WorksheetsLAHS FOOD LAB Culinary Review Game
Total questions: 14
Worksheet time: 10mins
What are the four roles in the LAHS FOOD LAB culinary brigade system?
You should dry clean dishes with a towel before putting them away.
True
False
Type in a common kitchen "call-out."
Which answer does not reflect knife safety?
Walk with knives pointed down
Wash knives separately
Leave knives in the sink
Call out "sharp!" when walking with a knife
Clean towels are in the bin on the table marked "dirty."
True
False
How do you make a mop bucket?
Half a bucket of Pine Sol/Half a bucket of water
Half a bucket of Bleach/Half a bucket of water
Capful of Pine Sol/Half a bucket of water
Capful of Bleach/Half a bucket of water
How do you make a sanitizing bucket in the LAHS FOOD LAB?
A capful of bleach/Half a bucket of water
A capful of Pine Sol/Half a bucket of water
Half a bucket of bleach/Half a bucket of water
Half a bucket of Pine Sol/Half a bucket of water
What should you do when you first come into the classroom?
Match the following kitchen roles and clean-up tasks
Head Chef
Get master ingredients
Sous Chef
Sweep
Chef de Partie
Mops
Dishwasher
Washes and puts away dishes
10.
Answer the questions below after watching the video
According to the LAHS culinary brigade system, who assembles the mop?
What should you do after you leave the Food Lab?
What's the Lab Report?
A report that includes everyones name in the group, the date, and the name of the recipe
The assignment posted in Google Classroom
A quiz after each lab
Which workstations should never drain their sinks? (a) (b) (c)
How long should I wash my hands?
10 seconds
20 seconds
30 seconds
1 minute
