Food on menus for children must be cooked well-done.

All microwave foods must be cooked to 165°F, stirred, and then held for two minutes to ensure that the heat is evenly distributed throughout.

To ensure accurate temperature measurements, thermometers must be regularly calibrated.

To measure the temperature of a food, completely insert the stem of the ___________ into the center of the thickest part of the food item.

Four safe methods of cooling foods are: ice bath, small batch cooling, chill sticks or paddles and a _____ chiller

_____ thaw food at room temperature.

Cooking food to its recommended internal ___________ will destroy most harmful microorganisms.

The Temperature Danger Zone is between:

All of the following are safe ways to thaw frozen food except:

Poultry must be cooked to a minimum internal cooking temperature of:

To correctly use a thermometer, it must be calibrated and _________