WorksheetsEgg Cooking Techniques and Terminology
Total questions: 10
Worksheet time: 5mins
Name this egg preparation
Over medium
Over Easy
Scrambled
Basted
Name this egg preparation
(hint: uses steam)
Over Easy
Scrambled
Basted
Fried Hard
What type water is used for Poached egg?
Boiling
steam
Simmering
ice
About how long does it take to have a soft boiled egg?
10 min
5 min
8 min
20 min
What does it mean when sulfate Oxide occurs in boiled egg?
Undercooked
Medium Boiled
Overcooked
It was a bad egg
Define Emulsify
Mixing 2 items that don't usually mix
To burn butter until it separates completely and turns black.
To remove all moisture from a liquid so it becomes a powder.
To mix dry ingredients like flour and sugar together before baking
Which part of the egg is Albumin?
yolk
shell
egg white
The whole egg
Which egg preparation is pictured?
Boiled
Poached
Basted
over medium
What is the difference between sunny side up and Over Easy
Flipped
Crispy
Cooked well
undercooked
What is the definition of coagulation?
liquid changing to solid when heat is present
Mixing eggs in bowl
another name for omelet
egg preparation
