WorksheetsCulinary Kitchen Quiz
Total questions: 15
Worksheet time: 8mins
What is the main dish being prepared in the culinary kitchen groups?
Chicken Gyros
Beef Tacos
Vegetable Stir Fry
Spaghetti Bolognese
On Lab Day 1, what are student chefs focusing on while preparing the marinade?
Speed
Proper safety & sanitation
Flavor enhancement
Presentation
What activity is included on Lab Day 3?
Baking bread
Grilling chicken
Making pasta
Frying fish
What should student chefs not forget to do on Lab Day 3?
Clean the kitchen
Photograph the dish
Write a report
Serve the dish cold
Who will student chefs work with on Lab Day 2?
Alone
In pairs
In groups of four
With a professional chef
What is the educational foundation associated with the culinary kitchen groups?
National Culinary Institute
ProStart
Culinary Arts Academy
Chef's Guild
What is emphasized in the preparation of the marinade?
Speed
Safety and sanitation
Cost efficiency
Aesthetic appeal
What is the final step on Lab Day 3?
Serve the dish
Photograph and enjoy
Clean the kitchen
Write a recipe
What should be done immediately after using the paper towel to pat the chicken dry?
Reuse it
Discard it
Wash it
Store it
How many garlic cloves are used in the marinade?
1
2
3
4
What should be done after cutting the chicken into bite size strips?
Cook the chicken
Discard the chicken
Place chicken back into a Ziploc bag
Serve the chicken
What is the final step in the chicken marinade directions?
Cook the chicken
Label with kitchen color and hour
Serve the chicken
Freeze the chicken
What is the main focus of the student chefs while preparing the marinade?
Speed
Taste
Safety and sanitation
Presentation
What is the first ingredient listed for the chicken marinade?
Lemon Juice
Olive Oil
Greek Yogurt
Garlic Cloves
What should be used to top the gyros?
Lettuce, Tomato, Cheese
Lettuce, Cucumber Chopped Salad, Feta, Tzatziki Sauce
Spinach, Olives, Hummus
Tomato, Onion, Ranch Dressing
