WorksheetsWeek 4 recap quiz, egg whites
Total questions: 10
Worksheet time: 5mins
What is the stirring method to add ingredients to whipped egg whites?
Beating
Folding
Whisking
Blending
What spice enhances cheddar flavor?
Cinnamon
Nutmeg
Paprika
Mustard
What helps stabilize the protein bonds in whipped egg whites?
Salt
Sugar
Cream of tartar
Baking soda
What is the name of sugar and egg whites being whipped into soft or stiff peaks?
Meringue
Soufflé
Custard
Ganache
Gently adding hot liquid to beaten eggs is called?
Tempering
Folding
Blanching
Poaching
What is the term for gentle cooking in a bowl, that is over a pot of simmering water?
Steaming
Bain-marie
Sautéing
Broiling
True or False: Room temperature cream is best for whipping.
True
False
True or False: A metal whisk is the best tool to stir in a nonstick pan.
True
False
True or False: Egg yolks are added into a souffle base before adding the whipped egg whites.
True
False
True or False: Cold egg whites are best for whipping?
True
False
