WorksheetsFBS-ACTIVTY 1
Total questions: 5
Worksheet time: 50secs
Name
Class
Date
1.
Conventional food service system is the most common of all systems in foodservice operation
a)
true
b)
false
2.
The food is produced on-site, it is usually chilled or frozen then reheated and served to customers on-site and readily available to the customers.
a)
true
b)
false
3.
Food is purchased then stored either chilled or frozen for later use.
a)
true
b)
false
4.
A Family style restaurant serves moderately priced food in a casual atmosphere.
a)
true
b)
false
5.
Hotels often specialize in certain types of food or present a certain unifying, and often entertaining theme.
a)
true
b)
false
100 %
