WorksheetsServSafe Module 2: Good Personal Hygiene
Total questions: 10
Worksheet time: 5mins
Which technique best cleans under fingernails during handwashing?
Use nail brush or fingertip scratching
Rinse longer with cool water
Rub palms together lightly
Apply extra soap without scrubbing
A cashier switches to assembling sandwiches right after counting cash and coins. What is the correct action regarding handwashing?
Wash after finishing the first sandwich
Wash hands before food handling
Skip handwashing and wear gloves
Sanitize hands with wipes only
After taking out a full trash bag, a food handler re-enters the kitchen to assemble sandwiches. Which action best meets safe hand hygiene?
Change apron without handwashing
Sanitize the trash can only
Wash hands and then put on clean gloves
Remove gloves and keep working
While caring for live lobsters in a tank, a worker then shifts to salad prep. What must occur first?
Rinse hands with cold water
Wash hands with soap and water
Put on gloves immediately
Use seafood-safe sanitizer
After handling chemical cleaning agents, what is the correct next step before touching food or equipment?
Rinse gloves with water only
Wipe hands with dry towel
Proceed if gloves were worn
Wash hands at designated sink
Which situation requires handwashing before putting on a new pair of gloves?
Before starting same task
After eating a quick snack
Gloves are in sealed box
Hands look visibly clean
When leaving the kitchen to take out trash and then returning, what is the correct sequence before resuming prep?
Sanitize work surface only
Wash hands then glove up
Change hat then wash hands
Glove up without washing
A dishwasher touches a leaking trash bag and then helps plate desserts. What must occur first?
Change to heat-resistant gloves
Wipe hands with dry towel
Wash hands due to contamination
Rinse hands under cold water
A cook takes a sip of water during prep. What must occur before resuming food handling?
Replace the water bottle
Sanitize the workstation
Change cutting board
Wash hands properly
A cook finishes washing hands and immediately applies hand sanitizer, then puts on gloves. What is the main mistake in this sequence?
Drying hands after putting on gloves
Putting on gloves without sanitizer
Applying sanitizer before drying hands
Using sanitizer instead of washing hands
