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OSHA+ BBPathogens

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

What are the common transmission routes for bloodborne pathogens?

a)

Ingestion of contaminated food or water

b)

The common transmission routes for bloodborne pathogens are through needle sticks, cuts, and other punctures, as well as through contact with mucous membranes or broken skin.

c)

Inhalation of airborne particles

d)

Direct eye contact with an infected person's tears

2.

What are some prevention methods for bloodborne pathogens?

a)

Eating raw meat

b)

Not washing hands after handling blood

c)

Using personal protective equipment, practicing safe needle handling, and following proper hygiene and sanitation protocols.

d)

Sharing needles with others

3.

What are the different types of personal protective equipment used to prevent exposure to bloodborne pathogens?

a)

Hats, scarves, and gloves

b)

Gloves, gowns, masks, and eye protection

c)

Sunglasses, sandals, and shorts

d)

Raincoats, umbrellas, and rain boots

4.

What are the OSHA regulations regarding bloodborne pathogens and how do they impact workplace safety?

a)

OSHA regulations require employers to implement safety measures to minimize the risk of exposure to bloodborne pathogens, such as providing personal protective equipment, offering vaccinations, and implementing proper training and procedures.

b)

Vaccinations for bloodborne pathogens are not necessary in the workplace

c)

OSHA regulations do not require any safety measures for bloodborne pathogens

d)

Employers are only required to provide personal protective equipment for bloodborne pathogens

5.

Why is workplace safety important?

a)

It's not important.

b)

It keeps workers and customers safe.

c)

Only managers need to worry about workplace safety.

6.

What does the O in OSHA stand for?

a)

Orientation

b)

Occupational

c)

Optional

7.

The H in OSHA stands for....?

a)

Health

b)

Happiness

c)

Heat

8.

Who must comply with OSHA?

a)

Only teachers and doctors.

b)

Everyone who works at a job that requires health and safety.