WorksheetsHygiene Pre-Test
Total questions: 10
Worksheet time: 5mins
Which behavior could lead to food contamination?
Wearing a clean chef’s coat
Washing hands after touching a menu
Touching hair, face, or body and not washing hands afterward
Using a clean apron while preparing food
Why is it important for food handlers to cover their hair when working with food?
To keep the kitchen clean
To prevent hair from falling into food and contaminating it
To avoid the spread of pathogens from clean hair
To look professional
What should food handlers do if their apron becomes dirty during food preparation?
Leave the apron on until the end of the shift.
Continue working without changing the apron.
Remove the apron and change into a clean one.
Use the apron to wipe down surfaces.
When should food handlers wash their hands?
Only before starting work
After using the restroom, handling raw meat, and touching their hair or face
Only when they feel their hands are dirty
Once a day after their shift ends
Why should food handlers use a paper towel to turn off the faucet and open the door after washing their hands?
To keep the faucet clean
To conserve water
To avoid contaminating their hands after washing
To dry their hands more quickly
Which activity requires food handlers to wash their hands?
Showing guests to the seats at their table
Using a phone or cell phone
Wearing a clean apron
Wearing a clean hat or other hair covering
How many seconds should hands be scrubbed with soap during handwashing?
1 to 3
5 to 9
10 to 15
25 to 30
When are food handlers not required to wear gloves while handling ready-to-eat food?
When washing produce
When serving food to customers
When handling deli meat
When handling cooked food
What is a correct practice for using gloves?
Gloves should be reused if they are not visibly dirty.
Gloves should be rolled to make them easier to put on.
Gloves should be changed after handling raw meat, seafood, or poultry and before handling ready-to-eat food.
Gloves should be rinsed before being reused.
What reduces pathogens to safe levels?
Sanitizing
Cleaning
Detergent
Degreasers
