WorksheetsEduqas Hosp - Food Safety and Allergens Quiz
Total questions: 10
Worksheet time: 5mins
Which of the following is a common cause of food intolerance?
Bacteria
Milk (lactose)
Pesticides
E-coli
What is a common allergen that can lead to severe reactions?
Detergent
MSG
Peanuts
Campylobacter
Which bacteria is commonly found in reheated rice and other starchy foods?
Salmonella
Bacillus cereus
Listeria
Staphylococcus aureus
What does the Food Labelling Regulations (2006) require?
Use of artificial sweeteners
Label must show all ingredients and allergens
Cooking food at high temperatures
Avoiding raw meat
Which food safety law ensures that food is labelled truthfully?
Food Safety Act 1990
Food Labelling Regulations 2006
General Food Hygiene Regulations 1995
HACCP system
Which bacteria is found in raw and undercooked poultry and meat?
Clostridium perfringens
E-coli
Campylobacter
Staphylococcus aureus
What is the purpose of the HACCP system in the hospitality sector?
To enhance food flavor
To ensure food is safe to eat
To increase food production
To reduce food costs
Which of the following is NOT a food poisoning bacteria?
Salmonella
Listeria
MSG
E-coli
What is a reaction to something found in food that can lead to death in severe cases?
Intolerance
Allergy
Chemical reaction
Bacterial infection
Which of the following is a chemical that can cause ill health?
Gluten
Detergent
Tree nuts
Eggs
