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Chef Uniform

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Used to show the status of the chef in the kitchen.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

2.

Doubled breasted to cover up spills.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

3.

This use used as an added protection from spills and hazards.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

4.

Used to restrain hair.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

5.

The checkered pattern distracts from spills.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

6.

Should be worn loose to protect from hot spills.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

7.

Made from heavy cotton to insulate from heat.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

8.

Help to protect food from you.

a)

Toque

b)

Chef jacket/coat

c)

Apron

d)

Chef Pants/Trousers

9.

Should be spill resistant to prevent slips and falls

a)

Toque

b)

Chef jacket/coat

c)

Shoes

d)

Chef Pants/Trousers

10.

should be loose to allow for movement in the kitchen.

a)

Toque

b)

Chef jacket/coat

c)

Shoes

d)

Chef Pants/Trousers

11.

Some designs protect forearms from burns.

a)

Toque

b)

Chef jacket/coat

c)

Shoes

d)

Chef Pants/Trousers

12.

Made of leather and closed in to proctect toes from heavy or heat objects falling on them.

a)

Toque

b)

Chef jacket/coat

c)

Shoes

d)

Chef Pants/Trousers