WorksheetsConfectionery
Total questions: 10
Worksheet time: 11mins
Until the process of refining cane sugar was perfected, __________ was the sweetener most commonly used.
(a)
A taste for __________ foods is the only innate taste preference with which humans are born.
(a)An artisan is one who works with his or her __________ to make bread, pastry, or other specialty products.
(a)Until flour milling equipment was improved, most bread was made from __________.
course ground grains
wheat berries
almonds
white rice
For many centuries, refined sugar was a __________ item not part of the everyday diet as it is today.
(a)The French word restaurer, meaning “to restore” is the origin of the word __________.
(a)Originally bakers, pastry chefs, and confectioners were organized into __________ which controlled and organized the production and sale of their goods.
(a)____ was considered the master of Grande cuisine and the creator of the croquembouche, millefeuille, and pulled sugar.
Lionel Poilane
Was called "the Picasso of Pastry", and one of the most innovative contemporary pasty chefs.
Gaston Lenotre
Alice Waters
Pierre Herme
What is a Pâtissier?
