WorksheetsIntro: History Test Review
Total questions: 12
Worksheet time: 9mins
George August Escoffier was from which country?
Germany
England
France
Austria
Fill in the blanks using the word bank provided below. Mother sauces serve as the _______ for all other sauces and include béchamel, velouté, Espagnole, sauce tomate (tomato sauce) and _______.
Who is credited for designing the chef's uniform still in use today?
George August Escoffier
Marie-Antoine Carême
Michel Roux
Wolfgang Puck
Which tire company made a great impact on the food service industry by establishing the most prestigious culinary award?
Pirelli®
BF Goodrich®
Goodyear®
Michelin®
Who was the second television chef in history?
Xavier Marcel Boulestin
Julia Child
Emeril Lagasse
Gordon Ramsay
The first ice cream bar on a stick became the beginning of what famous ice cream company?
Blue Bunny
Blue Bell
Good Humor
Ben & Jerry's
The commercial food service accounts for roughly 60 percent of the food
service industry.
True
False
What was the first quick-service/fast-food restaurant?
McDonald's
Dairy Queen
In-N-Out Burger
White Castle
When did the first chuck wagons begin serving cattlemen and wagon trains?
1900
1866
1800
1786
As restaurants grew, they became more accessible to people from different backgrounds and developed into spaces where people could claim a place in society?
True
False
Who is credited for creating the brigade kitchen system?
Julia Child
George Auguste Escoffier
Marie Antoinette
Joël Robuchon
When was the Michelin Guide first published?
1900
1895
1915
1920
