WorksheetsUnit 6 Quiz
Total questions: 14
Worksheet time: 7mins
A nonfunctional garnish is something added to a dish that
Something that adds color to a dish.
Cannot or will not be eaten
a customer has to mix into their dish
Something that makes the dish look pretty.
Where should the sauce be put when plating a dinner
around of under the food.
on top of the food.
Bavarian cream is composed of
Chocolate and heavy cream
Egg yolks, milk and sugar.
vanilla sauce, gelatin and whipped cream
Chocolate and whipped egg whites
Which is not a main ingredient in ganache?
Simple syrup
Chocolate
Heavy cream
The two-stage method is best used when preparing what type of cake
High ratio
Chiffon
Butter
Sponge
A cheese souffle would be considered
Sour
Savory
Sweet
Salty
A double boiler is best used to complete which cooking task?
Creaming butter and sugar
Tempering chocolate
Making caramel
Roasting vegetables
Which dough has more shortening?
Lean Dough
Rich Dough
Laminate dough can also be called
Phyllo dough
Pate brisee dough
Roll-in dough
Pate a choux dough
What is the purpose of kneading dough?
Help it rest
Help it ferment
Help develop the gluten
Help it rise
In reference to chocolate, bloom is
the perfect melting temperature.
another term for tempering.
the aeration of chocolate to increase its yield.
a white coating on improperly stored chocolate.
Fat functions as what in pastry dough?
Strengthener
Tenderizer
Lean dough is described as
having a chewy texture and crisp crust.
having a delectate flakey crust.
having a layer inside and soft exterior.
having a dense, moist crust.
Napping refers to
Pooling sauce on a plate.
Drizzling sauce on a plate.
the proper consistency of dessert sauce.
