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WorksheetsG6 - Cooking
Total questions: 25
Worksheet time: 13mins
What is a "kernel"?
A type of fruit
A small, hard seed of corn
A cooking tool
A type of cheese
What is "cooking oil" used for when making popcorn?
To make it sweet
To prevent the kernels from burning and help them pop
To add color
To make it cold
What is "caramel"?
A salty topping
A sweet, brown substance made from sugar
A type of corn
A spice
What is "popcorn"?
Cooked rice
Puffed-up corn kernels
Fried potatoes
Baked bread
What does "pre-heat" mean?
To cool down
To heat something before using it
To mix ingredients
To clean up
What is "butter" used for in popcorn?
To make it crunchy
To add flavor and richness
To make it spicy
To make it sour
What is "cheese powder" used for?
To make it sweet
To add a cheesy flavor
To make it salty
To make it bitter
Before making popcorn, you need to _________ the pot.
Freeze
Pre-heat
Wash
Dry
What happens to a "kernel" when it gets hot enough?
It melts
It pops
It shrinks
It turns into water
What is the main ingredient to make "popcorn"?
Rice
Corn kernels
Wheat
Potatoes
Which of these is a sweet topping for popcorn?
Salt
Caramel
Pepper
Vinegar
Which of these is a dairy product used in popcorn?
Sugar
Butter
Salt
Pepper
How do you know when the "popcorn" is finished popping?
When it starts to smell bad
When the popping slows down to a few seconds between pops
When the pot is empty
When the pot is cold
What do you need to do to the "kernels" before putting them in the pot?
Freeze them
Make sure they are dry
Soak them in water
Boil them
What is the purpose of a lid on the pot when making popcorn?
To keep the kernels from popping
To keep the popped corn from flying out
To make it cold
To add water
What happens if you use too little "cooking oil"?
The popcorn will be too salty
The kernels might burn
The popcorn will be too sweet
The popcorn will be too cold
If you want "caramel popcorn," what do you need to add to the popcorn?
Cheese
Salt
Caramel sauce
Pepper
What is the first step in making popcorn?
Adding toppings
Pre-heating the pot
Eating the popcorn
Cleaning up
What is a common ingredient to make "caramel"?
Salt
Sugar
Pepper
Water
How does "butter" change the taste of popcorn?
It makes it sour
It makes it richer and adds flavor
It makes it spicy
It makes it bitter
What is the best way to store leftover popcorn?
In the refrigerator
In an airtight container
In the oven
In water
What is the color of "caramel" usually?
Green
Brown
Blue
Red
What is a healthy alternative to "butter" on popcorn?
Sugar
Salt
Nutritional yeast
Chocolate
What happens if you add too much "cooking oil"?
The popcorn will be too dry
The popcorn will be too oily
The popcorn will be too salty
The popcorn will be too sweet
What kind of food is a "kernel"?
Fruit
Grain
Vegetable
Nut
