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Understanding Nutrition Labels

Total questions: 16

Worksheet time: 9mins

Name
Class
Date
1.

What do nutrition labels show?

a)

The expiration date

b)

The brand of the food

c)

The nutrients in the food

d)

The price of the food

2.

What is the 'percent daily value' based on?

a)

Elderly people's nutritional needs

b)

Teenagers' nutritional needs

c)

Children's nutritional needs

d)

Grownups' nutritional needs

3.

What does the serving size on a nutrition label indicate?

a)

The amount of nutrients in one serving

b)

The price per serving

c)

The number of servings in the package

d)

The total weight of the package

4.

Which nutrient is important for building strong muscles?

a)

Carbohydrates

b)

Protein

c)

Cholesterol

d)

Sodium

5.

Why is it important to know the calorie content in food?

a)

To know how much energy the food provides

b)

To determine the food's flavor

c)

To check the food's freshness

d)

To find out the food's color

6.

Which nutrient should people with heart health concerns monitor?

a)

Protein

b)

Dietary fiber

c)

Vitamin C

d)

Cholesterol

7.

What is sodium commonly known as?

a)

Sugar

b)

Fiber

c)

Salt

d)

Fat

8.

Which nutrient is broken down into dietary fiber and sugar?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Cholesterol

9.

What is the purpose of the ingredients list on a nutrition label?

a)

To list the nutrients in the food

b)

To display the food's expiration date

c)

To show what ingredients are in the food

d)

To show the price of the food

10.

Which vitamins and minerals are commonly shown at the bottom of the nutrition facts?

a)

Vitamin A, Vitamin C, Calcium, and Iron

b)

Vitamin D, Vitamin E, Zinc, and Magnesium

c)

Vitamin B6, Vitamin B1, Copper, and Selenium

d)

Vitamin B12, Vitamin K, Potassium, and Phosphorus

11.

Match the following

a)

Eating too many calories will

1.

make you gain weight

b)

Eating fewer calories will

2.

help you lose weight

c)

Eating empty calories

3.

makes you gain weight

12.

How many differnt types of fats are there?

a)

1

b)

2

c)

3

13.

Bonus question (not from video)...Which fat(s) are bad for you?

a)

Saturated and trans fats

b)

just trans fats

c)

just saturated fats

d)

just unsaturated fats

14.

If you have hypertension concerns you should avoid eating a lot of

a)

sugars/glucose

b)

salts/sodium

c)

fibers

d)

vitamins

15.

If you are diabetic you need to limit your ____________ intake.

a)

carbohydrate

b)

protien

c)

fiber

d)

fat

16.

If you have food allergies it is important to read nutrition labels.

a)

True

b)

False

c)

I don't know

d)

I don't need to worry about that.