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Southern Food, New Orleans food tour

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What river is New Orleans situated on?

a)

Mud

b)

Mississippi

c)

Columbia

d)

Missouri

2.

What is a beignet?

a)

A healthy snack

b)

Steamed dough

c)

Cheesy dough bread

d)

Deep fried dough

3.

Where did muffuletta come from to New Orleans in the early 1900's?

a)

France

b)

Italy

c)

Austria

d)

Greece

4.

What were they brushing on the muffuletta bun with the giant brush?

a)

Olive Oil

b)

Mustard

c)

Vinegar

d)

Butter

5.

What is the most famous street in New Orleans?

a)

French

b)

Bourbon

c)

River

d)

Broadway

6.

What is the difference between cajun and creole from and ethnic perspective?

a)

There is none

b)

Creole is west African and Spanish, while Cajun is French Canadian

c)

Creole is British and Cajun is Dutch

d)

Creole is Spanish and Cajun is Italian

7.

What bread is used in making the Po Boy?

a)

Pita

b)

Rye

c)

French

d)

Sourdough

8.

Was the slave trade an important part of the history of New Orleans?

a)

No

b)

Yes

9.

Who is Derek in the video showing Mark around New Orleans?

a)

Random stranger

b)

College buddy

c)

Brother in law

d)

Cousin

10.

What is the purpose of roux in gumbo?

a)

What is Roux

b)

To Thicken

c)

To add fat

d)

To add white flour

11.

What genre of music is New Orleans known for?

a)

Rock

b)

Electronic funk

c)

Jazz

d)

Country

12.

What dessert was invented in New Orleans a few hours before a party in the 1950's?

a)

King cake

b)

Bananas Foster

c)

Beignets

d)

bread pudding soufflé