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WorksheetsBaking Ingredients
Total questions: 15
Worksheet time: 7mins
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Vanilla Extract
Sugar
Salt
Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.
Butter
Margarine
Vanilla
Milk
It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.
Baking Soda
Yeast
Flour
Baking Powder
An ingredient that produces gas in batters & doughs. It causes the baked good to rise.
Leavening Agent
Fat
Eggs
Gluten
Flour helps form the structure of the dough.
True
False
This type of sugar is used for glazing and icing.
Confectioner's sugar
Muscovado
Granulated sugar
Washed sugar
______________ involve the lubricants un baking such as butter, margarine, lard and vegetable oil.
Eggs
Shortening
Vanilla
It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.
cake flour
bread flour
soft flour
all purpose flour
A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.
Gluten
Baking Powder
Flax Seed
Sea Salt
Which flour is used for bread and soft rolls?
Cake Flour
Bread Flour
All-purpose Flour
Durum Flour
What is Baking?
To cook food by dry heat without direct exposure to a flame, typically in an oven
To cook food by wet heat without direct exposure to a flame, typically in an oven.
To cook food by dry heat with direct exposure to a flame, typically in an oven
To cook food by wet heat with direct exposure to a flame, typically in an oven.
What's another name for powdered sugar?
super fine sugar
salt
confectioners sugar
conduction sugar
What is the cheapest ingredient in Baking?
salt
all purpose flour
milk
water
