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Worksheets

Kitchen Equipment

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Name this kitchen tool!

a)

measuring cups

b)

forks

c)

measuring spoons

d)

blender

2.

Name this kitchen tool!

a)

bowl

b)

glass measuring cup

c)

measuring spoons

d)

oven

3.

Name this kitchen tool!

a)

glass measuring cup

b)

knives

c)

measuring spoons

d)

measuring cups

4.

What is used for folding ingredients and scraping the bowl?

a)

rubber spatula

b)

spoon

c)

whisk

d)

pancake turner

5.

What is used for whipping ingredients?

a)

whisk

b)

hand-held electric mixer

c)

stirring spoon

d)

potato masher

6.

What is used for mixing or stirring ingredients?

a)

rubber spatula

b)

whisk

c)

wooden spoon

d)

knife

7.

What is used for rolling out dough?

a)

cutting board

b)

rolling pin

c)

wooden spoon

d)

pastry brush

8.

What is used to bake things in the oven?

a)

baking sheet

b)

muffin tin

c)

skillet

d)

cutting board

9.

What is used for baking muffins or cupcakes?

a)

baking sheet

b)

muffin tin

c)

saucepan

d)

cutting board

10.

What is used for cracking an egg or holding small ingredients?

a)

mixing bowl

b)

glass measuring cup

c)

baking sheet

d)

small glass bowl

11.

What is used to chop on, to protect the table/countertop?

a)

baking sheet

b)

muffin tin

c)

cutting board

d)

saucepan

12.

What is used to hold, flip, or turn hot things without piercing them?

a)

tongs

b)

pancake turner

c)

rubber spatula

d)

scissors

13.

What drains liquid out of food?

a)

fork

b)

cutting board

c)

slotted spoon

d)

strainer

14.

What is used to drain liquids from food?

a)

colander or strainer

b)

cutting board

c)

mixing bowl

d)

measuring spoons

15.

What protects your hands from high temperatures?

a)

oven mitt

b)

wooden spoon

c)

dish towel

d)

pastry brush

16.

What blends ingredients at high speeds?

a)

whisk

b)

measuring cup

c)

hand-held electric mixer

d)

stirring spoon

17.

What is used to open cans?

a)

slotted spoon

b)

rubber spatula

c)

can opener

d)

mixing bowl

18.

Where are hot items placed so they can cool off?

a)

cooling rack

b)

whisk

c)

blender

d)

oven mitt