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Worksheets

Food Processing PM

Total questions: 13

Worksheet time: 28mins

Name
Class
Date
1.

Made of bamboo used in drying the fish prior to smoking.

a)

Baklad

b)

Bakol

c)

Bistay

d)

Panakip

2.

A bamboo basket used to transport smoked.

a)

Bakol

b)

Bistay

c)

Baklad

d)

Pugon

3.

A bamboo basket for collecting sun dried fish.

a)

Baklad

b)

Panakip

c)

Bakol

d)

Bistay

4.

A big metal ladle to scoop up the cooked fish from the boiling brine.

a)

Baklad

b)

Bistay

c)

Panandok

d)

Pugon

5.

Used to measure the relative humidity of the air when sun drying.

a)

Psychrometer

b)

Salinometer

c)

Thermometer

d)

Anenometer

6.

Measures the sugar concentration of sap and syrup for food.

a)

Refractometer

b)

Salinometer

c)

Thermometer

d)

Psychrometer

7.

Used to measure the salinity of a brine.

a)

Thermometer

b)

Psychrometer

c)

Salinometer

d)

Refractometer

8.

A container used in the salting process.

a)

Wooden Salting Vat

b)

Earthen Pots

c)

Oil Drum

d)

Bakol

9.

Measuring small quantities like spices, preservatives.

a)

Checkweigher scale

b)

Clock Type Weighing Scale

c)

Triple Beam Balance

d)

Anenometer

10.

Used as a container to keep salted fish during the process.

a)

Wooden Salting Vat

b)

Oil Drum

c)

Earthen Pots

d)

Bakol

11.

Measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.

a)

Measuring spoons

b)

Panandok

c)

Earthen pots

d)

Bistay

12.

In your own words, define food processing.

4 lines
13.

Why do we process food? Give 2 reasons.

4 lines