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2nd Year food group and diet review

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.
How many calories are in vitamins and minerals?
a)
2
b)
0
c)
1
d)
3
2.

A lack of vitamin A can cause

a)

diabetes

b)

night blindness

c)

heart disease

d)

obesity

3.
Which vitamin can be obtained from sunlight?
a)
Vitamin A
b)
Vitamin B
c)
Vitamin C
d)
Vitamin D
4.
An example of where you can get vitamin C is from:
a)
Legumes
b)
Citrus fruits
c)
Dark green vegetables
d)
Red meat
5.

Which mineral builds strong bones?

a)

Collagen

b)

Vitamin C

c)

Calcium

d)

Chromium

6.

If a person has a deficiency in vitamin C, they may have

a)

osteoporosis

b)

scurvy

c)

rickets

d)

anemia

7.

Essential for making hemoglobin; deficiency lead to anemia; common in red meat.

a)

Iron

b)

Iodine

c)

Copper

d)

Zinc

8.

What nutritional deficiency is shown in the picture?

a)

Osteoporsis

b)

Scurvy

c)

Anemia

d)

Rickets

9.

Vitamin B..

a)

Gives us energy

b)

Helps us see at night

c)

Heals our wounds (cuts and scrapes)

d)

Is known as the sunshine vitamin

10.
What food group does bread belong to?
a)
Proteins
b)
Carbohydrates
c)
Fats and sugar
d)
Dairy
11.
What food group do eggs belong to?
a)
Fats and sugar
b)
Fruit and Vegetables
c)
Dairy
d)
Carbohydrates
12.
What food group does chicken belong to?
a)
Carbohydrates
b)
Fruit and vegetables
c)
Dairy
d)
Proteins
13.

Oranges are an excellent source of...

a)

Fats

b)

Protein

c)

Vitamin C

d)

Vitamin A

14.

What is the main role of carbohydrates?

a)

Improve immune system

b)

Energy Production

c)

Aid digestion

d)

Strengthen bones

15.

A certain type of acids are the building blocks of proteins. choose the correct type of acids.

a)

Bimino Acids

b)

Trimino Acids

c)

Amino Acids

d)

Dimino Acids

16.

Choose all the correct functions of protein.

a)

Growth and maintenance

b)

Aid the thousands of biochemical reactions that take place within and outside of your cells (Digestion, energy production, blood clotting)

c)

Bolster immune system - Proteins help form immunoglobulins, or antibodies, to fight infection

d)

Transports and stores nutrients

17.
Which of the following is NOT a factor that determines how much energy we need.
a)
Age
b)
Gender
c)
Health status
d)
Level of activity
18.
Elements essential for good health. e.g. Calcium, Iron, Potassium 
a)
Protein
b)
Fat
c)
Minerals
d)
Carbohydrates
19.
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
a)
Fat
b)
Water
c)
Minerals
d)
Vitamin 
20.

Identify the two micronutrients

a)

Vitamins and Fibre

b)

Minerals and Vitamin A, B, C

c)

Fibre and Water

d)

Vitamins and Minerals

21.

Identify the three macronutrients

a)

Carbohydrate, Protein, Fibre

b)

Carbs, Fat, Protein

c)

Carbohydrate, Fat, Protein

d)

Vitamins and Minerals

22.
Fish, nuts, oils and avocado are health sources of....
a)
Fiber
b)
Protein
c)
Minerals
d)
Fat
23.

WHAT ARE THE 7 NUTRIENTS?

a)

Carbohydrates, Fats, Meats, Fibre, Water, Protein, and Dairy

b)

Fruits, Milk, Fibre, Water, Sugar, Pork, and Vitamins

c)

Carbohydrates, Fats, Minerals, Water, Fibre, Proteins, and Vitamins

d)

Carbohydrates, Fats, Fibres, Cheese, Meat, Protein, and Vegetables

24.

What will happen if an athlete's energy intake is higher than their output?

a)

Gain weight

b)

Stay the same weight

c)

Lose weight

d)

Increase strength

25.

The disease characterized by feeling tired and looking pale is:

a)

anemia

b)

goiter

c)

diabetes

d)

osteoporosis