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Biochemistry Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the name of the bond that holds water molecules together?

a)

peptide

b)

ionic

c)

hydrogen

d)

catalyst

2.

What is enzyme specificity?

a)

enzymes can only bind with one substrate

b)

enzymes can be used over and over

c)

enzymes can bind with multiple substrates

d)

enzymes are polar

3.

What do enzymes do to chemical reactions?

a)

slow them down

b)

allow them to take place outside the body

c)

speed them up

d)

denature them

4.

The function of nucleic acids contained in the body is to

a)

directing synthesis of proteins necessary for cell function

b)

producing inorganic molecules needed for cell growth

c)

disrupting mitosis and amino acids

d)

forming a variety of gametes that will pass on information

5.

Which group of molecules are used to make proteins?

a)

carbohydrates

b)

amino acids

c)

lipids

d)

minerals

6.

Which compound lowers the activation energy for a chemical reaction?

a)

carbohydrate

b)

enzyme

c)

lipid

d)

nucleic acid

7.

Which of the following describes monosachharides?

a)

they are responsible for lowering activation energy for chemical reactions

b)

they are simple proteins composed of H, N, and C

c)

they are the main molecule used as fuel for cellular work

d)

they are polymers that are broken down into simpler monomers

8.

When an enzyme seems to be working the best at a given temperature, we call that

a)

the awesome temperature

b)

the optimal temperature

c)

the enzymatic temperature

d)

the chemical temperature

9.

Most enzymes work best at what temperature?

a)

32 degrees F

b)

0 degrees C

c)

98 degrees F

d)

40 degrees F

10.

Which of the following is a plant cell least likely to do with simple sugars

a)

use them for fuel

b)

break them down in to Carbon Dioxide and water

c)

link them together to form proteins

d)

store them in the form of starch

11.

Vegetable oils would be classified in which group?

a)

carbohydrates

b)

lipids

c)

proteins

d)

nucleic acids

12.

What are two types of carbohydrates found in living organisms?

a)

fats and lipids

b)

fatty acids and glycerol

c)

sugars and starches

d)

amino acids and proteins

13.

Glucose is a simple sugar, scientifically that is a

a)

disaccharide

b)

monosaccharide

c)

polysaccharide

d)

bisaccharide

14.

What statement about proteins is NOT correct?

a)

proteins can be broken down and used for energy

b)

proteins can bond together to form simple sugars

c)

protein molecule functions are determined by the shape

d)

proteins are long chains of amino acids

15.

Which polymer contains repeating units known as nucleotides?

a)

hemoglobin

b)

DNA

c)

starch

d)

celluose

16.

When we say water has a high specific heat it means

a)

it takes a lot of energy to change the temperature of the water

b)

it doesn't take much energy to change the temperature of the water

c)

water is great at dissolving substances

d)

water has cohesive properties

17.

Water molecules exhibit cohesion, we see this

a)

when water travels up the stem of a plant

b)

when sugar dissolves in water

c)

when we see surface tension of water

d)

we boil water

18.

The smallest unit of matter is

a)

a cell

b)

an organ

c)

an atom

d)

a compound

19.

What was wrong with Claire the dog?

a)

her pH levels were off

b)

she had a mutation on the active site of her enzyme

c)

she had low enzyme production

d)

they couldn't figure it out

20.

Why is biochemistry important in biology?

a)

because it helps us understand the building blocks of cells

b)

because it helps us understand chemical reactions in cells

c)

because it helps us understand how our bodies work

d)

all of the above