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Nutrition pt1

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Why do our bodies require nutrients?

a)

For playing games

b)

For growth, energy, and maintaining health

c)

For painting

d)

For driving cars

2.

Which of the following is one of the 6 essential nutrients?

a)

Fiber

b)

Proteins

c)

Sugars

d)

Enzymes

3.

Which vitamin is crucial for maintaining healthy nerve function and is abundant in leafy green vegetables?

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B12

d)

Vitamin K

4.

Which of the following is a type of macronutrient?

a)

Vitamins

b)

Minerals

c)

Carbohydrates

d)

Water

5.

Which of the following is not a macronutrient?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

6.

Which of these is NOT a source of carbohydrates?

a)

Pasta

b)

Fruits

c)

Vegetables

d)

Water

7.

Which type of bread is typically considered to have a higher glycemic index?

a)

Whole wheat bread

b)

White bread

c)

Multigrain bread

d)

Rye bread

8.

What type of energy do complex carbohydrates provide?

a)

Quick energy

b)

Sustained energy

c)

No energy

d)

Intermittent energy

9.

Emma is trying to choose a food that will help her maintain a stable blood sugar level after lunch. Which food should she choose?

a)

White bread

b)

Chickpeas

c)

Both maintain the same level

d)

Neither maintains a stable level

10.

Why do blood sugar spikes matter?

a)

They lead to increased energy levels.

b)

They cause drowsiness, brain fog, cravings, and acne.

c)

They improve concentration and focus.

d)

They enhance skin health.

11.

What type of carbohydrate is found naturally in plant-based foods and is not completely digested by humans but helps aid digestion?

a)

Fiber

b)

Sugar

c)

Starch

d)

Protein

12.

Which of the following foods is high in fiber?

a)

White bread

b)

Dried fruit

c)

Candy

d)

Soda

13.

Proteins are found in which of the following foods?

a)

Fruits

b)

Vegetables

c)

Beans

d)

Sugars

14.

Which of the following is not a lean meat?

a)

Pork

b)

Bacon

c)

Lamb

d)

Veal

15.

Which type of fat is found in deep-fried foods and margarine?

a)

Saturated

b)

Trans

c)

Monounsaturated

d)

Polyunsaturated

16.

What is the primary function of dietary fiber in the human body?

a)

To aid in digestion and prevent constipation

b)

To provide quick energy

c)

To build muscle mass

d)

To increase blood sugar levels

17.

Which mineral is essential for bone health and is commonly found in dairy products?

a)

Zinc

b)

Iron

c)

Calcium

d)

Potassium

18.

Which of the following foods is a good source of omega-3 fatty acids?

a)

Salmon

b)

Chicken

c)

Beef

d)

Rice