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WorksheetsKitchen & Food Safety
Total questions: 20
Worksheet time: 16mins
What is safety?
An accident is when (a) behaviors occur near a hazard.
What is an inspection?
What is an example of a kitchen hazard?
slipping or falling
food left out
dirty towels
unhealthy meals
Which is NOT a proper way to prevent burns
using oven mitts
using a kitchen towel to grab hot pans
staying away from hot grease
keeping pan handles turned in away from edge of stove
Which is NOT a way to prevent cuts
cut away from your body
let a knife drop if it is falling
put knives in soapy water
use a cutting board
Which is a way to prevent shocks?
unplug an appliance before cleaning it
unplug appliances by the cord not the plug
keep appliances on even when you aren't using them
use wet hands when handling an appliance
Keep hazardous (a) locked up.
Which is NOT a way to adhere to food safety rules?
clean surfaces often
keep raw meat separate from other food
cook all ground meats to at least 160 degrees
set your refigerator to 50 degrees and your freezer to 42 degrees or lower
It is ok to eat hamburgers that are pink in the middle, as long as
the middle temperature has reached at least 160 degrees.
True
False
Food containing bacteria that causes foodborne illness always smells, looks, or tastes bad.
True
False
Which is a correct way to adhere to food safety?
rinse your cutting board with water before switching from meat to vegetables
use a thermometer to make sure meat is cooked thoroughly
thaw frozen meat on the counter
wash your hands for 10 seconds before handling food
Cross contamination is the transfer of (a) from one source to another.
Raw or undercooked eggs, poultry, meat, unpasteurized milk and juice, cheese,
seafood, and contaminated fresh fruits and vegetables can contain Salmonella.
True
False
Keeping cold foods cold and hot foods hot can help prevent bacteria in foods.
True
False
Which is NOT an example of how cross contamination can occur?
Human to human
Food to human
Cooking surface to food to human
Animal to human
Foodborne illness is preventable yet causes 48 million illnesses and 3,000 deaths in the USA per year.
True
False
You should avoid buying canned goods that show signs of leaking, swelling, holes, rusting or denting.
True
False
Always follow this food safety tip:
Keep the refrigerator at 40 degrees or lower
The freezer should be set at 0 degrees or colder
Check the freshness code and "sell by" dates on packages at grocery stores
All of the above
