WorksheetsSandwich and Cooking Knowledge Quiz
Total questions: 28
Worksheet time: 14mins
Many hot sandwiches contain only one or two hot fillings.
True
False
The most common deep-fried cheese is breaded cheddar.
True
False
Deep-fried ingredients have the advantage of adding crunch to a sandwich.
True
False
Phyllo is a type of dense, chewy dough.
True
False
Most types of cooked sandwiches are deep-fried.
True
False
Sandwiches baked wrapped in aluminum foil retain their heat for long periods of time.
True
False
Pizza begins with a yeast dough that is similar to bread dough.
True
False
Deep-dish pizza dough is rolled out thicker than thin crust pizza dough.
True
False
Using precooked pizza crusts reduces the risk of burning the bottom of the crust during baking.
True
False
Most hot sandwich ingredients are poached.
True
False
A panzerotti is a smaller version of a stromboli.
True
False
Grilling is a good technique for warming sandwich buns.
True
False
Clams casino is served raw.
True
False
What are the two categories of hot sandwiches?
Sandwiches with hot fillings and cooked sandwiches.
Multiple-ingredient sandwiches and one-ingredient sandwiches.
Hot meat sandwiches and cold meat sandwiches.
Hot ingredients on cold bread and cold ingredients on hot bread.
What is the essential ingredient in croquettes?
Sliced vegetables.
Mashed potatoes.
Ground meat.
Bread crumbs.
Hot sandwiches are typically ___.
made entirely in advance and plated, except for the hot ingredients, which are cooked and added last
cooked well ahead of time, refrigerated, and then removed and microwaved before serving
assembled only as needed, although hot ingredients can be cooked in advance and held in a warmer until needed
cooked, assembled, and kept under warming lights until someone orders them
Which of the following are frequently served as sautéed or griddled ingredients on hot sandwiches?
Falafel and lettuce.
Squash and tomatoes.
Catfish and oysters.
Eggs and pork chops.
Steaks can be safely cooked to a lesser degree of doneness than hamburger meat because _____.
steaks are thicker than hamburgers
steaks are always cleaner than hamburgers
steaks are not regulated
E. coli is located on the surface of a solid piece of meat
E. coli cannot live on steak
What is an example of a tartelette?
Crab cake.
Meatball.
Waffle fries.
Mini quiche.
If it is necessary to hold cooked deep-fried products, they should be held ____.
covered at room temperature
uncovered in a warmer
covered in a warmer
uncovered at room temperature
Soup shots are commonly served in ___.
soup bowls
highball glasses
espresso cups
small bread bowls
A slider is an example of a ___.
tartelette
mini sandwich
rumaki
hot dip
Meat used in ___ is often roasted vertically.
tacos
Kentucky hot browns
sloppy joes
Reubens
gyros
Sandwiches wrapped in aluminum foil before baking produce a more flavorful sandwich than those unwrapped because ___.
wrapped sandwiches retain moisture
aluminum triggers a chemical reaction within the ingredients
all the flavors remain concentrated within the wrapping
the bread becomes crispier
Which of the following statements about stromboli is true?
It is a sheet of pizza-style dough filled with ingredients, folded in half, and baked.
It is a large rolled or stuffed bread that is baked and then sliced to order.
It is a small pizza-like dough that is deep fried or baked and often served as an appetizer.
It originated in New York City.
What is the cheese of choice for pizza?
Cheddar
Provolone
Mozzarella
Fontina
Which method of cooking is used when preparing calzones?
Baking
Grilling
Sautéing
Deep-frying
Which deep-fried hot hors d’oeuvres are often tempura battered?
Chicken wings
Vegetables
Potatoes
Croquettes
