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Where Does Your Food Come From?

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Where do foods made from fruits, vegetables, grains, dairy, and meat come from?

a)

Factories

b)

Farms

c)

Supermarkets

d)

Restaurants

2.

Where do some fish and seafood come from?

a)

Fish farms

b)

Forests

c)

Deserts

d)

Mountains

3.

Why are foods grown in your country fresher?

a)

They are cheaper

b)

They do not have to travel very far

c)

They are grown in greenhouses

d)

They are picked early

4.

What is one benefit of eating locally grown foods?

a)

They are more expensive

b)

They have more nutrients

c)

They are less tasty

d)

They are harder to find

5.

What is a disadvantage of imported foods?

a)

They are always organic

b)

They travel from other countries

c)

They are always cheaper

d)

They are always fresher

6.

Why might you have to buy foods from far away?

a)

Local farms grow all foods year-round

b)

Local farms may not grow certain foods year-round

c)

Imported foods are always better

d)

Imported foods are always cheaper

7.

How can you find out where your food comes from?

a)

By asking the cashier

b)

By reading grocery store signs, produce stickers, and package labels

c)

By guessing

d)

By checking online

8.

What is one environmental benefit of eating locally grown foods?

a)

They cause more pollution

b)

They cause less pollution to transport

c)

They require more packaging

d)

They use more water

9.

What is a common source of seafood besides fish farms?

a)

Deserts

b)

Oceans and lakes

c)

Mountains

d)

Forests

10.

What is one reason imported foods might be necessary?

a)

They are always fresher

b)

They are always cheaper

c)

Local farms may not grow certain foods year-round

d)

They are always more nutritious