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Animal Science 1 - 4.0 Review

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Which of the following is a beef cattle breed known for its black color?

a)

Hereford

b)

Angus

c)

Charolais

d)

Brahman

2.

What is the main use of American Landrace pigs?

a)

Wool

b)

Meat

c)

Dairy

d)

Eggs

3.

Which of the following is a characteristic of Brahman cattle?

a)

Unable to handle hot temperatures

b)

Common in Northern US

c)

Insect resistant

d)

Aggressive

4.

Which dairy cow breed is known for making the highest quantity of milk?

a)

Holstein

b)

Jersey

c)

Ayrshire

d)

Brown Swiss

5.

A Suffolk is a type of:

a)

Cow

b)

Pig

c)

Sheep

d)

Goat

6.

Which sheep breed is raised for both wool and meat?

a)

Rambouillet

b)

Dorset

c)

Merino

d)

Lincoln

7.

What is the majority color of Angus cattle?

a)

Brown

b)

White

c)

Black

d)

Red

8.

Which goat breed is primarily raised for meat production?

a)

Nubian

b)

Boer

c)

Alpine

d)

Nigerian Dwarf

9.

White Leghorn chickens are primarily raised for:

a)

Meat

b)

Eggs

c)

Both

d)

Feathers

10.

Cornish chickens are a type of:

a)

Meat chicken

b)

Egg chicken

c)

Turkey

d)

Duck

11.

Which turkey breed is known for its dark feathers?

a)

Broad Breasted White

b)

Broad Breasted Bronze

c)

Beltsville Small White

d)

White Plymouth Rock

12.

Which group of dogs are good at hunting because of their strong sense of smell?

a)

Sporting dogs

b)

Hounds

c)

Working dogs

d)

Terriers

13.

Which dog breed is known for being small in size?

a)

Boxer

b)

Great Dane

c)

Chihuahua

d)

Siberian Husky

14.

Which cat breed is known for being large-sized?

a)

American Shorthair

b)

Maine Coon

c)

Persian

d)

Ragdoll

15.

What is a unique characteristic of Angora rabbits?

a)

Their color

b)

Their fur

c)

Their size

d)

Their ears

16.

A male bovine is called a:

a)

Steer

b)

Bull

c)

Heifer

d)

Cow

17.

A castrated male swine is called a:

a)

Boar

b)

Barrow

c)

Gilt

d)

Sow

18.

Where is the loin located on an animal?

a)

Leg

b)

Back

c)

Neck

d)

Belly

19.

What is the hock?

a)

A joint in the leg

b)

Muscle on the back

c)

Hair on the tail

d)

Part of the head

20.

What is a dewlap?

a)

Skin under the chin

b)

Muscle on the leg

c)

Tip of the nose

d)

Part of the back

21.

What is the brille on a snake?

a)

Its nose

b)

Its eye covering

c)

Its scales

d)

Its tail

22.

Which is NOT a factor when selecting animals?

a)

Age

b)

Color

c)

Health

d)

Size

23.

What kind of frame size is desirable for feeder cattle?

a)

Small

b)

Medium to large

c)

All sizes

d)

Short

24.

What is a quiet disposition in replacement heifers?

a)

Being loud

b)

Being calm

c)

Being fast

d)

Being big

25.

What helps dairy producers make informed management decisions?

a)

Animal color

b)

Good records

c)

Animal size

d)

Animal breed

26.

What does "pedigree" identify in dairy cattle?

a)

How much milk they make

b)

Who their parents are

c)

What they eat

d)

If they are sick

27.

What do production records indicate about dairy cows?

a)

Their parents

b)

How much milk they produce

c)

What they eat

d)

If they have been sick

28.

What does "feed" refer to in dairy cattle records?

a)

How much water they drink

b)

What kind of food they eat

c)

How much their food costs

d)

How often they eat

29.

What does "reproductive history" indicate for dairy cows?

a)

If they have had babies

b)

If they make a lot of milk

c)

If they eat a lot

d)

If they are big

30.

What does growth rate mean when selecting breeding swine?

a)

How fast they grow

b)

How many piglets they have

c)

How much they eat

d)

How much they weigh

31.

What does "trimness" indicate when selecting breeding swine?

a)

Being lean and muscular

b)

Being fast

c)

Being large

d)

Being strong

32.

What is a characteristic of a good market pig?

a)

Big and fat

b)

Small and thin

c)

Muscular and lean

d)

Short and heavy

33.

How much should an average market hog weigh?

a)

200 pounds

b)

270 pounds

c)

300 pounds

d)

350 pounds

34.

What is the average backfat measurement at the 10th rib of a market hog?

a)

1 inch

b)

0.8 inch

c)

0.5 inch

d)

1.2 inches

35.

What is an important factor when selecting broilers?

a)

How many eggs they lay

b)

How fast they grow

c)

Their color

d)

Their age

36.

What does "bleaching" mean when selecting layers?

a)

Losing color

b)

Gaining weight

c)

Growing feathers

d)

Laying eggs

37.

What kind of body capacity do high-production layers have?

a)

Small

b)

Large

c)

Thin

d)

Short

38.

What is an important health consideration when selecting companion animals?

a)

If they are vaccinated

b)

If they are big

c)

If they are loud

d)

If they are old

39.

Companion animals should be free from:

a)

Hair

b)

Health issues

c)

Many colors

d)

Thick skin

40.

What is important to know about a companion animal's parents?

a)

If they are big

b)

If they are fast

c)

If they have had genetic disorders

d)

If they are loud

41.

How should a companion animal generally act?

a)

Quiet

b)

Sleepy

c)

Sick

d)

Calm

42.

What should you do first when evaluating animals?

a)

Make notes

b)

Pick a winner

c)

Give reasons

d)

Compare pairs

43.

When evaluating livestock, what should you do after making initial observations?

a)

Make comparisons

b)

Pick a winner

c)

Give reasons

d)

Make eye contact

44.

What is the length of oral reasons for a class’s placing?

a)

Less than 2 minutes

b)

More than 5 minutes

c)

Exactly 3 minutes

d)

Does not matter

45.

In oral reasons, what should your introduction include?

a)

Your name

b)

The weather

c)

Name of the class and placement

d)

The animals’ names

46.

In livestock evaluation, what is the first pair comparison?

a)

Middle pair

b)

Last pair

c)

Top pair

d)

Bottom pair

47.

In your oral reasons, what should you use when comparing pairs?

a)

Your opinion

b)

Facts and observations

c)

Random guesses

d)

Personal preferences

48.

In your oral reasons, what should a summary include?

a)

Your favorite animal

b)

A final statement

c)

The judge’s name

d)

The weather

49.

What is included in the evaluation of animals?

a)

Visual observation

b)

Class placing

c)

Pair comparison

d)

All of the above

50.

In oral reasons, what is important to have in your presentation and delivery?

a)

Eye contact

b)

Clear voice

c)

Correct grammar

d)

All of the above

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