Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Nutrition and Lifestyle Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What percentage of energy should come from carbohydrates according to the recommended distribution?

a)

30-35%

b)

10-20%

c)

25-40%

d)

45-60%

2.

Which food group is recommended to consume more of?

a)

Vegetables

b)

Sugary foods

c)

Processed snacks

d)

Red meat

3.

What is the main purpose of dietary fiber?

a)

Reduce energy levels

b)

Promote weight gain

c)

Enhance digestion

d)

Increase sugar levels

4.

How many kilojoules does 1 gram of fat provide?

a)

17 kJ

b)

37 kJ

c)

9 kJ

d)

4 kJ

5.

What is the daily energy requirement for an average man?

a)

9500 kJ

b)

12000 kJ

c)

12500 kJ

d)

10000 kJ

6.

What is the normal BMI range for a healthy weight?

a)

25-30

b)

30-35

c)

18.5-24.9

d)

15-20

7.

What happens to glucose when glycogen stores are full?

a)

It is used immediately

b)

It is converted to fat

c)

It is excreted

d)

It is stored as protein

8.

What is a consequence of a sedentary lifestyle?

a)

Increased energy

b)

Improved health

c)

Weight loss

d)

Overweight

9.

What is the recommended daily protein intake per kg of body weight for active individuals?

a)

2.0-2.5 g

b)

0.5-0.8 g

c)

0.8-1.2 g

d)

1.5-2.0 g

10.

Which of the following is a characteristic of eating disorders?

a)

Healthy eating habits

b)

Obsessive thoughts about weight

c)

Positive body image

d)

Regular exercise

11.

What is the effect of physical activity on energy needs?

a)

No effect on energy needs

b)

Increases energy needs

c)

Only affects mental energy

d)

Decreases energy needs

12.

What is the main source of energy during high-intensity exercise?

a)

Carbohydrates

b)

Fats

c)

Vitamins

d)

Proteins

13.

What is the impact of training on muscle strength?

a)

Increases muscle strength

b)

No impact on muscle strength

c)

Only affects endurance

d)

Decreases muscle strength

14.

What is the role of the liver in energy storage?

a)

Only stores proteins

b)

Does not store energy

c)

Stores only fat

d)

Converts glucose to fat

15.

What is the recommended intake of saturated fat?

a)

10%

b)

Less than 5%

c)

15%

d)

20%

16.

What is a common consequence of weight loss?

a)

Body remembers previous weight

b)

Decreased hunger signals

c)

Improved energy levels

d)

Increased metabolism

17.

What is the effect of exercise on heart rate?

a)

Increases heart rate

b)

Only affects breathing rate

c)

No effect on heart rate

d)

Decreases heart rate

18.

What is the main benefit of a varied diet?

a)

Limits food choices

b)

Provides essential nutrients

c)

Increases boredom

d)

Reduces food costs

19.

What is the primary function of carbohydrates in the diet?

a)

Provide energy

b)

Regulate hormones

c)

Store fat

d)

Build muscle

20.

What is the significance of the Nøkkelhullsmerket?

a)

Indicates processed foods

b)

Indicates low fat content

c)

Indicates high sugar content

d)

Indicates healthy food choices