WorksheetsT.L.E. 9 Fourth Quarter Examination
Total questions: 50
Worksheet time: 25mins
What dessert can you make out of fruit juices, water, and sugar?
Frozen Soufflés
Ice cream
Mousses
Sherbet and Ices
What frozen dessert can you make with the following ingredients: milk, cream, sugar, flavorings, and sometimes eggs?
Frozen Soufflés
Ice cream
Mousses
Sherbet and Ices
This is the simplest dessert and is considered one of the best because it is nutritious, appetizing, and easy to prepare and serve.
Custard
Fruits
Gelatin
Pudding
Which dessert should be slightly chilled when served?
Cheese
Custard
Fruits
Pudding
Which of the following type of cheese is ripened by molds?
Hard Cheese
Semi hard cheese
Soft cheese
Both B and C
Maria wants to prepare an easy and economical dessert, which should she choose?
Cobblers
Frozen dessert
Gelatin Dessert
Puddings
What type of dessert is the delicious and creamy Leche Flan?
Custard
Fruit Cobblers
Gelatin
Pudding
How can dessert be an opportunity to be creative?
It's the fastest way to recapture your youth.
It makes you eat like a kid thus allows you to embrace a youthful spirit.
You can make interesting mixtures that others may not have thought of.
You experience different flavors and textures that you cannot get in other foods.
This is made of chilled mousses and bavarians, whipped cream, and beaten eggs, folded to give lightness, and frozen in an ordinary freezer.
Frozen dessert
Gelatin Dessert
Frozen Soufflés & Mousses
Sherbet and Ices
Which is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food?
Appetizer
Dessert
Sauce
Stock
This is a simple mixture of flour and water used to make crepes and pancakes and to coat fruit for fritters.
Batter
Butter
Cream
Gelatine
Which of the following can NOT be used as thickening agents for sauces?
Baking powder
Cornstarch
Cream
Flour
Which provides a perfect basis for many desserts, with very little effort needed to make an Attractive, colorful display?
Cream
Fruits
Gelatine
Nuts
What common element links virtually all desserts?
Fruits
Gelatine
Nuts
Sugar
What will you do if sauces curdles?
Blend in hot milk and whip it.
Stir in milk and heat it in low fire.
Stir in one cold milk and blend at high speed.
Immediately place in the freezer to melt the curdles.
Which kind of sugar is commonly used in hot sauce because it produces a lovely, rich caramel flavor?
Brown sugar
Castor sugar
Confectioners sugar
Granulated sugar
How do you maintain the freshness of nuts and prevent the oils in the nuts from becoming rancid?
Store nuts in air tight container jar.
Place it on a secured cabinet away from sunlight.
Keep nuts well wrapped and store in the refrigerator.
Wrap it with paper and place it on a ziplock plastic bags.
What should be done so that eggs will whisk up better and incorporate more air?
Eggs must be cold.
Beat eggs at high speed
Always use an electric mixer
Eggs must be at room temperature.
If egg whites contain traces of yolk, they will not whip up to satisfactory foam. Which of the following helps the whites to whip up better?
Add pinch of salt.
Add pinch of sugar.
Add half teaspoon of white vinegar.
Add few drops of lemon or calamansi juice.
What method of cooking will you apply to making leche flan?
Boiling
Deep-Frying
Sautéing
Steaming
What will you do if you are going to remove the cover of your casserole just to get one bowl of bilo-bilo?
Blow the food
Let it cool
Switch on the fan
Use potholder
How will you protect your body while cooking in the kitchen?
Wear PPE
Prepare towels
Use sweatshirts
Get tissue paper
What factual statement clearly explains the dessert presentation?
It is simply preparing, cooking, and serving dessert.
Serving the dessert ordered by the costumer on time.
Preparing and serving desserts near the time of each meal.
Art is applied in plating, garnishing, and adding accompaniments.
What is the best element to apply if you wish to enhance your dessert presentation?
Texture that adds visual interest to the food.
Appearance, which may attract people to eat.
Color that is fresh, cool, sophisticated, or elegant.
Garnish to impress, which gives a wow factor to the dessert.
If you are cooking in the kitchen, what safety procedures will you follow to avoid accidents?
Work on other tasks at home.
Focus on the food you are cooking.
Stay outside and talk to your neighbors.
Do laundry works in the washing room.
Why do we need to observe OHSP while preparing and cooking food? The reason is for us to…
put things in order.
maintain cleanliness.
avoid any accident that may happen.
prepare foods at the time of their consumption.
What will you do if you prepare a chocolate sauce but there are no chocolate bars available?
Use coffee and creamer.
Add food coloring to the sauce.
Put brown sugar in and stir until it dissolves and caramelizes.
Use cocoa powder, stir, and cook with the other ingredients.
How do you create a colorful GELATIN dessert?
Add sugar to the jelly to improve the taste.
Make use of molders of different shapes and sizes.
Utilize a variety of flavored gelatins with different colors.
Use variety of ripe fruits like cherry, papaya and apple.
What will Mang Logro do if he decides not to eat his dessert yet after it has been prepared?
Sell the food.
Divide it and give it to others.
Keep it in good condition.
Let it stay.
What will Nana Orang do with the leche flan left on the dining table by her granddaughter?
Put it in the paper box.
Cover it with tissue paper.
Place in plastic or glass container.
Throw in the trash bin if not consumed.
What process is involved in keeping foods in an appropriate condition to maintain their quality and taste?
Preparation
Presentation
Storing
Ware Washing
How do you apply hygienic practices when storing dessert?
Wearing apron and hairnet if needed.
Using sterilized tools and equipment.
Washing hands thoroughly before holding foods.
Using uncleaned containers when storing or keeping desserts.
How do you avoid ants from eating sweet candies, yema, and bar nuts?
Put them in cellophane.
Mix it with other junk foods.
Place them in plastic cups.
Get a glass jar and put it inside.
Which of the following is the most appropriate way to keep foods in good condition?
Let the food stay at room temperature.
Food must be covered anywhere in the kitchen.
Cover and seal the food, then place it in the refrigerator.
Place the food on the plate and put inside the cabinet.
What should be done to any dessert that does not require immediate consumption?
Keep at room temperature.
Place it in the ice box.
Let it cool and stay in the fridge.
Cover the dessert on the table.
Which of the following is appropriate to use to keep the cake away from dirt and other contaminants?
Box
Cups
Glass Jars
Saucers
What is the process of putting the product into containers for easy distribution?
Labeling
Packaging
Storing
Wrapping
Why do we need to package food?
Encourages customers to purchase the product.
Shows on the product label any nutrition information.
Keeps the food in good condition until it is sold and consumed.
All of the above.
Which packaging material is made of polymers of very high molecular weight?
Cellophane
Glass
Meta
Plastic
Which packaging material includes bamboo, banana, coconut, and cotton and is converted into yarn, string, or cord?
Earthenware
Leaves
Plastics
Vegetable fibres
Which of the following is an inexpensive packaging material that is highly absorptive, fairly easily torn, and offers no barrier to water or gases?
Earthenware
Leaves
Paper
Plastics
Which of the following is NOT a characteristic of a plastic flexible film as packaging material?
Have wet and dry strength.
Heat sealable to prevent leakage of contents.
Protects the food from crushing and bruising.
Good barrier properties against moisture and gases.
What type of package is meant to directly contain a product?
Anniversary package
Primary package
Secondary package
Tertiary package
What method of food packaging is adopted for corned beef, tuna, sardines, and squid?
Canning
Freezing
Wrapping
Foil Packaging
Whenever you manufacture a product, in what way can you communicate the value of your goods to customers?
Call relatives and friends.
Get a popular artist.
Look for a rich sponsor.
Use product labelling.
Which of the following must appear on a product label?
Photos and the name of the product.
Name of the owner, address, and phone number.
Picture of the owner and social media account.
Product name, ingredients, nutrition facts, quantity, and expiration.
How will you classify a food package that is normally for bulk transport or storage in large warehouses?
Primary package
Secondary package
Tertiary Package
Bulky food package
What method of food packaging is being used when you refrigerate frozen foods like hotdogs and bacon?
Canning
Freezing
Packing
Wrapping
Which of the statements is TRUE about the product label?
Make the product known to people.
Share ideas on how to imitate the product.
Shows how affordable or expensive the product to be sold is.
Gives important information that needs to be communicated to the customer.
Tomas prepared mango and kamias jam for his sixty customers. It's the first time that he will prepare and sell these products. He is hoping that his customers will like these new products. What method of food packaging will he adopt that is considered to be the oldest and most common method of packaging at home?
Canning
Chilling
Freezing
Foil
