Wash your hands for AT LEAST:

The best way to ensure safety is to use a FOOD THERMOMETER.

Your REFRIGERATOR should be:

You need to REFRIGERATE food within:

When should you wash your hands?

Food Borne bacteria CAN'T be seen, tasted or smelled.

1 stick/cube butter is equal to:

"Pack firmly then level off, should hold its shape" is describing how to measure:

"Scoop the ingredient and then level off" is the method to use when measuring:

When measuring ___________. pour and then view at eye level on a flat surface.

To cut food into small pieces is called:

This utensil is used for scraping the sides of bowls.

This is used for leveling off dry ingredients like flour and sugar.

This utensil is used for beating ingredients together.

To beat sugar and fat together until fluffy is:

To cook in a small amount of fat, usually in a frying pan is called:

Used for getting the correct amount of an ingredient like sugar or flour.

What is this piece of equipment?

Use this piece of equipment when making pancakes. It is a: