wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Math

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is the correct abbreviation for a Teaspoon?

a)

Tlbs

b)

Tesp

c)

tsp

d)

Tbs

2.

Which is NOT an abbreviation for Tablespoon?

a)

Tbs

b)

T

c)

TSP

d)

Tlbs

3.

What is the abbreviation for pound?

a)

pd

b)

P

c)

lb

d)

Pnd

4.

A standard measuring spoon set contains what 4 measurements?

a)

Teaspoon

b)

Tablespoon

c)

1/3 Teaspoon

d)

1/2 Teaspoon

e)

1/4 Teaspoon

5.

Which item is used to measure large amounts of dry ingredients?

a)
b)
c)
6.

Which ingredient would you most likely measure with measuring spoons?

a)

flour

b)

sugar

c)

salt

d)

butter

7.

Which measuring utensil would you use to measure 1 1/4 cups of flour?

a)

Dry/solid measuring cups

b)

Measuring spoons

c)

Liquid measuring cup

8.

Which utensil would you use to measure 3/4 cups of milk?

a)

Dry/solid measuring cups

b)

Measuring spoons

c)

Liquid measuring cup

9.

Which measuring utensil would you use to measure 2 tablespoons of vegetable oil?

a)

Dry/solid measuring cups

b)

Measuring spoons

c)

Liquid measuring cup

10.

A standard set of dry/solid measuring cups is made of what 4 cup sizes?

a)

1 cup

b)

1/2 cup

c)

1/3 cup

d)

1/4 cup

e)

3/4 cup

11.

Which amount is greater?

a)

1/2 cup

b)

3/4 cup

12.

Which amount is greater?

a)

1/8

b)

1/4

13.

Which amount is greater?

a)

4 tsp

b)

1 Tlbs

14.

How many ounces are in a cup?

a)

6

b)

8

c)

4

d)

16

15.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

16.

How many 1/2 gallons are in a gallon?

a)

1

b)

4

c)

3

d)

2

17.

What size container would you buy if the recipe called for 2 cups of salad dressing?

a)

1/2 pint

b)

1 pint

c)

1 quart

18.

If a recipe says to double 1/2 tsp salt how much would need?

a)

Tlbs

b)

1 tsp

c)

1/4 tsp

d)

1/2 tsp

19.

A recipe says to double 2 1/4 cups of flour. How much do you need?

a)

4 1/4 cups

b)

4 1/2 cups

c)

5 cups

d)

4 3/4 cups

20.

Your recipe needs to be halved. What is half of 2 teaspoons?

a)

3/4 tsp

b)

1 tsp

c)

1/2 tsp

d)

1/4 tsp

21.

What is half of 2/3 cup of warm water?

a)

1/3

b)

1/4

c)

1/2

d)

1

22.

Liquids should always be measured at eye level.

a)

True

b)

False

23.

One stick of butter is equal to 1 cup.

a)

True

b)

False

24.

The number of servings a recipe makes is called its

a)

serving size

b)

yield

c)

equivalent

d)

supply

25.

Which of these products would most likely be packed?

a)

Flour

b)

Sugar

c)

Brown Sugar

d)

Powered Sugar