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Worksheets

Asian Cuisines

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

How many types of ASIAN cuisine are there?

a)

4

b)

3

c)

2

d)

5

2.

Typical food in South West Asia.

a)

Bao

b)

Dumpling

c)

Chicken Vindaloo

d)

Chow Mein

3.

Common drink in South West Asia.

a)

Black Tea

b)

Green Tea

c)

Masala Chai Tea

d)

Macha Tea

4.

India's most popular dish that is made from lentils, rice, and spices.

a)

Naan

b)

Chicken Curry

c)

Khichdi

d)

Vindaloo

5.

Pakistan's national dish.

a)

Chicken Curry

b)

Nihari

c)

Chicken Marsala

d)

Khichdi

6.

Burma's national dish which is fish and Rice Noodle soup.

a)

Mohinga

b)

Ramen

c)

Chow Mein

d)

Pad Thai

7.

What is normally served at every meal in Korea?

a)

Peking Duck

b)

Dumpling

c)

Bao

d)

Kimchi

8.

Traditional soup in Japan.

a)

Mohinga

b)

Pad Thai

c)

Pho

d)

Ramen

9.

Traditional soup in Vietnam.

a)

Ramen

b)

Pho

c)

Mohinga

d)

Pad Thai

10.

This style of cooking originated in North East Asia during the Han Dynasty.

a)

Steaming

b)

Blanching

c)

Wok Cooking

d)

Pureeing

11.

China's National Dish

a)

Dumpling

b)

Bao

c)

Peking Duck

d)

Chow Mein

12.

Japan's National Dish.

a)

Tempura

b)

Curry Rice

c)

Sushi

d)

Ramen

13.

Popular dish in Cambodia.

a)

Pho

b)

Ramen

c)

Sushi

d)

Fish Amok

14.

Indonesia's National Dish.

a)

Nasi Goreng

b)

Pho

c)

Bao

d)

Amok

15.

Laos National Dish.

a)

Pad Thai

b)

Nasi Gorang

c)

Laab Ped

d)

Pho

16.

National dish of Thailand.

a)

Ramen

b)

Bao

c)

Pad Thai

d)

Pho

17.

What is a Satay?

a)

Meat Stew

b)

Soup

c)

Dessert

d)

Skewer

18.

National dish of Korea?

a)

Korean BBQ

b)

Dumpling

c)

Char Sui

d)

Kimchi

19.

People in China, Korea, and Japan have been planting rice for over ____ years.

a)

2,000

b)

9,000

c)

6,000

d)

4,000

20.

In South West Asia, common meat includes chicken, ____, and lamb.

a)

Pork

b)

Beef

c)

Goat

d)

Deer

21.

Which countries are a part of The South West Asia?

a)

Thailand, Laos, Vietnam

b)

China, Korea, and Japan

c)

India, Pakistan, Sri Lanka, and Burma

22.

Which countries are a part of The North East Asia?

a)

China, Korea, and Japan

b)

India, Pakistan, and Burma

c)

Thailand, Laos, and Vietnam

23.

Which countries are a part of the South East Asia?

a)

Japan, China, and Korea

b)

Thailand, Laos, and Vietnam

c)

India, Pakistan, and Burma

24.

What is the most famous bread in India, Pakistan, and Burma?

a)

Baguette

b)

Nan

c)

French Toast Bread

d)

Croissant

25.

In South West Asia, beef is not widely used because of the ______ religion.

a)

Hindu

b)

Christian

c)

Catholic

d)

Buddhist

26.

What type of tea is very common in South West Asia?

a)

Black

b)

Chai

c)

Green

d)

Masala

27.

In North East Asia, what is their favorite kitchen pan in cooking?

a)

Basting Pan

b)

Frying Pan

c)

Wok

d)

Sauce Pan

28.

What is the name of the Korean Chili Powder?

a)

Schechuan

b)

Peppercorn

c)

Gochugaru

d)

Red Bell Pepper

29.

What is the name of Thailand and Laos seasoned skewer meat?

a)

Inihaw

b)

Roasted Pork

c)

Satay

d)

Braised Beef

30.

What is the most popular staple food in Asia?

a)

Beans

b)

Bread

c)

Rice

d)

Corn

31.

What country is xiao long bao from?

a)

China

b)

Japan

c)

Korea

d)

Thailand

32.

What country is pho from?

a)

China

b)

Vietnam

c)

Japan

d)

Korea

33.

What country is bulgogi from?

a)

Thailand

b)

Japan

c)

China

d)

Korea

34.

What country is kimchi from?

a)

Japan

b)

Korea

c)

Thailand

d)

Vietnam

35.

What country is miso soup from?

a)

Vietnam

b)

Korea

c)

Thailand

d)

Japan

36.

What country is Tom Yum Goong from?

a)

Vietnam

b)

Korea

c)

Thailand

d)

Japan

37.

What is Satay?

a)

An Asian Seasoning

b)


Skewered Meat

c)

Fried Rice

d)

Rice steamed in banana leaves

38.

Mohinga is a fish and rice noodle soup that is often topped with what?

a)

Curry Sauce

b)

Green Onions

c)

Boiled Egg

d)

Soy Sauce

39.

Most regions in Japan have their own version of what?

a)

Miso Soup

b)

Pho

c)

Ramen

d)

Egg drop soup

40.

What do you cook Fish Amok in?

a)

Crockpot

b)

Wok

c)

Empty coconut shell

d)


Banana leaves