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WorksheetsAsian Cuisines
Total questions: 40
Worksheet time: 20mins
How many types of ASIAN cuisine are there?
4
3
2
5
Typical food in South West Asia.
Bao
Dumpling
Chicken Vindaloo
Chow Mein
Common drink in South West Asia.
Black Tea
Green Tea
Masala Chai Tea
Macha Tea
India's most popular dish that is made from lentils, rice, and spices.
Naan
Chicken Curry
Khichdi
Vindaloo
Pakistan's national dish.
Chicken Curry
Nihari
Chicken Marsala
Khichdi
Burma's national dish which is fish and Rice Noodle soup.
Mohinga
Ramen
Chow Mein
Pad Thai
What is normally served at every meal in Korea?
Peking Duck
Dumpling
Bao
Kimchi
Traditional soup in Japan.
Mohinga
Pad Thai
Pho
Ramen
Traditional soup in Vietnam.
Ramen
Pho
Mohinga
Pad Thai
This style of cooking originated in North East Asia during the Han Dynasty.
Steaming
Blanching
Wok Cooking
Pureeing
China's National Dish
Dumpling
Bao
Peking Duck
Chow Mein
Japan's National Dish.
Tempura
Curry Rice
Sushi
Ramen
Popular dish in Cambodia.
Pho
Ramen
Sushi
Fish Amok
Indonesia's National Dish.
Nasi Goreng
Pho
Bao
Amok
Laos National Dish.
Pad Thai
Nasi Gorang
Laab Ped
Pho
National dish of Thailand.
Ramen
Bao
Pad Thai
Pho
What is a Satay?
Meat Stew
Soup
Dessert
Skewer
National dish of Korea?
Korean BBQ
Dumpling
Char Sui
Kimchi
People in China, Korea, and Japan have been planting rice for over ____ years.
2,000
9,000
6,000
4,000
In South West Asia, common meat includes chicken, ____, and lamb.
Pork
Beef
Goat
Deer
Which countries are a part of The South West Asia?
Thailand, Laos, Vietnam
China, Korea, and Japan
India, Pakistan, Sri Lanka, and Burma
Which countries are a part of The North East Asia?
China, Korea, and Japan
India, Pakistan, and Burma
Thailand, Laos, and Vietnam
Which countries are a part of the South East Asia?
Japan, China, and Korea
Thailand, Laos, and Vietnam
India, Pakistan, and Burma
What is the most famous bread in India, Pakistan, and Burma?
Baguette
Nan
French Toast Bread
Croissant
In South West Asia, beef is not widely used because of the ______ religion.
Hindu
Christian
Catholic
Buddhist
What type of tea is very common in South West Asia?
Black
Chai
Green
Masala
In North East Asia, what is their favorite kitchen pan in cooking?
Basting Pan
Frying Pan
Wok
Sauce Pan
What is the name of the Korean Chili Powder?
Schechuan
Peppercorn
Gochugaru
Red Bell Pepper
What is the name of Thailand and Laos seasoned skewer meat?
Inihaw
Roasted Pork
Satay
Braised Beef
What is the most popular staple food in Asia?
Beans
Bread
Rice
Corn
What country is xiao long bao from?
China
Japan
Korea
Thailand
What country is pho from?
China
Vietnam
Japan
Korea
What country is bulgogi from?
Thailand
Japan
China
Korea
What country is kimchi from?
Japan
Korea
Thailand
Vietnam
What country is miso soup from?
Vietnam
Korea
Thailand
Japan
What country is Tom Yum Goong from?
Vietnam
Korea
Thailand
Japan
What is Satay?
An Asian Seasoning
Skewered Meat
Fried Rice
Rice steamed in banana leaves
Mohinga is a fish and rice noodle soup that is often topped with what?
Curry Sauce
Green Onions
Boiled Egg
Soy Sauce
Most regions in Japan have their own version of what?
Miso Soup
Pho
Ramen
Egg drop soup
What do you cook Fish Amok in?
Crockpot
Wok
Empty coconut shell
Banana leaves
