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WorksheetsBreads & Review Test Review
Total questions: 44
Worksheet time: 22mins
Name
Class
Date
1.
Breads can be made in the microwave.
a)
True
b)
False
2.
When measuring flour you should pack it down.
a)
True
b)
False
3.
Unleavened breads contain baking soda, baking powder, or yeast.
a)
True
b)
False
4.
A tortilla is an example of an unleavened bread.
a)
True
b)
False
5.
Baking is like a chemical experiment.
a)
True
b)
False
6.
It is safe to wear baggy clothing when working in the kitchen.
a)
True
b)
False
7.
Breads that contain fruit or nuts cost more than plain bread.
a)
True
b)
False
8.
Quick breads are always sweet.
a)
True
b)
False
9.
The 6 essential nutrients are Fruits, Vegetables, Carbohydrates, Fats, Water, and Protein.
a)
True
b)
False
10.
A muffin is an example of a leavened bread.
a)
True
b)
False
11.
Quick breads take longer to rise than yeast breads.
a)
True
b)
False
12.
Breads are a good source of carbohydrates and __________
a)
Dairy
b)
Vitamins
c)
Protein
d)
Minerals
13.
Which ingredient gives bread structure?
a)
Flour
b)
Sugar
c)
Salt
d)
Eggs
14.
Before working in the kitchen you should wash your hands for:
a)
5 seconds
b)
10 seconds
c)
20 seconds
d)
1 minute
15.
When baking soda is mixed with an acid it produces what kind of gas?
a)
Oxygen
b)
Carbon Dioxide
c)
Hydrogen Peroxide
d)
H2O
16.
An example of a quick bread is…
a)
Bagel
b)
Roll
c)
Italian Bread
d)
Biscuit
17.
How many fluid ounces are in 1 cup?
a)
16 oz.
b)
12 oz.
c)
8 oz.
d)
6 oz.
18.
All of these are leavening agents used in quick breads EXCEPT:
a)
Baking Soda
b)
Eggs
c)
Yeast
d)
Baking Powder
19.
How many teaspoons are in a Tablespoon?
a)
3 teaspoons
b)
4 teaspoons
c)
8 teaspoons
d)
16 teaspoons
20.
If bread is left out in hot humid weather, _______ will form.
a)
nothing
b)
zits
c)
mold
d)
yeast
21.
How many Tablespoons are in 1 cup?
a)
8 Tablespoons
b)
16 Tablespoons
c)
32 Tablespoons
d)
64 Tablespoons
22.
Flour, Sugar, Brown Sugar, and Oatmeal are considered _________________ ingredients.
a)
Dry
b)
Liquid
c)
Biscuit
d)
Pancake
23.
Breads that are flat, dense, and heavy are ____________________________.
a)
Leavened
b)
Unleavened
c)
Biscuit
d)
Muffin
24.
____________ breads are puffy and light.
a)
Leavened
b)
Unleavened
c)
Batter
d)
Dough
25.
A mixture consisting of flour and liquid that can be poured is a(n) ______________________.
a)
Pancake
b)
Batter
c)
Dough
d)
Mixture
26.
_____________ produce gas bubbles that cause bread and other baked goods to expand and rise.
a)
Leavening Agents
b)
Carbon Dioxide
c)
Steam
d)
Pop Overs
27.
The ____________________method is used to mix dough for dumplings, turnovers, biscuits, rolls, and pie crusts.
a)
Muffin
b)
Biscuit
c)
Batter
d)
Dough
28.
____________________ ingredients include things such as Water, Milk, Juice, and Oil.
a)
Dry
b)
Liquid
c)
Wet
d)
Solid
29.
A mixture consisting of flour and liquid that is thick and stiff enough to be handled or kneaded is called a(n) __________________.
a)
Batter
b)
Dough
c)
Mixture
d)
Biscuit
30.
The ___________________ method is used to mix batter for fruit bread, pancakes, waffles, cornbread, muffins, and brownies.
a)
Muffin
b)
Biscuit
c)
Dough
d)
Bread
31.
You would make eggs and bacon in this.
a)
Pan
b)
Skillet
c)
Saucepan
d)
Stock Pot
32.
You would use this to cut butter into small chunks with colander flour when making pie crust
a)
Colander
b)
Knife
c)
Pastry Blender
d)
Electric Mixer
33.
You would use this to measure sugar & flour
a)
Bowl
b)
Plate
c)
Liquid Measuring Cup
d)
Dry Measuring Cup
34.
You would use this to dish out some fruit cocktail but not the juice
a)
Mixing Spoon
b)
Slotted Spoon
c)
Ladle
d)
Bowl
35.
You would use this to make mac n’ cheese on the stovetop
a)
saucepan
b)
stock pot
c)
colander
d)
skillet
36.
You would use this if your recipe called for shredded carrots
a)
Colander
b)
Beater
c)
Grater
d)
Zester
37.
You would bake snickerdoodles on this
a)
Cookie Sheet
b)
9 x 13 pan
c)
Pie Pan
d)
Pizza Pan
38.
You would use this to remove a piece of coffee cake from the pan
a)
Mixing Spoon
b)
Ice Cream Scoop
c)
Spoon
d)
Spatula
39.
You would use this to measure milk for a recipe
a)
Liquid Measuring Cup
b)
Dry Measuring Cup
c)
Cup
d)
Sifter
40.
You would use this to bake single layer cake or brownies.
a)
cookie sheet
b)
drying rack
c)
9 x 13 pan
d)
cutting board
41.
You would use this to scrape brownie batter off the sides of a bowl.
a)
turner
b)
rubber spatula
c)
sifter
d)
tongs
42.
You would use this if you were making a large batch of spaghetti or soup
a)
saucepan
b)
stockpot
c)
skillet
d)
ice cream scoop
43.
You would use this to drain spaghetti noodles
a)
masher
b)
colander
c)
sifter
d)
cup
44.
You would use this if you only needed a little bit of cinnamon for a recipe.
a)
liquid measuring cup
b)
tongs
c)
measuring spoons
d)
dry measuring cup
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