WorksheetsMeat/Poultry
Total questions: 33
Worksheet time: 15mins
What is NOT included in the poultry category?
Turkey
Quail
Lamb
Guinea
What type of meat is a chicken thigh?
White meat
Dark meat
Which is higher in calories and fat?
White meat
Dark meat
Poultry should be delivered at ____ F or lower
60
0
41
21
Poultry should be delivered at ____ F or lower
60
0
41
21
Can you accept a delivery of chicken wings if the tips are red?
Yes
No
Meat inspection is mandatory in the US.
True
False
Grading refers to the meats...
Region it came from
How intellectual the animal was
The quality of the meat
The score of the meat's taste
Imagine you've just grilled a steak to perfection and taken it off the grill. What does 'Carry Over Cooking' refer to in this context?
Cooking which occurs when the internal temperature continues to cook the meat once it has been removed from the heat source
Searing the meat before cooking in a flavorful liquid
Meat which has been cooked with high heat on both sides to at least an internal temperature of 140°F (60°C)
Meat which comes from young cattle; mostly male calves from dairy herds
During a cooking class, the chef explains that to achieve a 'Medium' doneness for a steak, it must reach an internal temperature of what?
140°F (60°C)
145°F (63°C)
160°F (71°C)
175°F (79°C)
Large pieces of meat, not poultry, should have an internal temperature of...
150
140
160
170
Meat from cattle about 3 months old is called...
Beef
Lamb
Sirloin
Veal
The part of the animal that moves a lot, is locomotive, would be...
Less tender
Tender
Marbling is the name for...
The connective tissue between muscles
The lean red or pinkish part of meat
Layers of fat between the meat muscles
Flecks of fat throughout the meat muscle
Beef contains what bacteria?
Botulism
Salmonella
E.Coli
Staph
Poultry contains what bacteria?
Botulism
Salmonella
E. Coli
Staph
Marbling would be an example of an expensive cut of meat.
True
False
Which is not a basic type of meat?
Beef
Lamb
Chicken
Pork
Veal is a type of red meat that comes from young calves, whom are how old?
1-3 months
3-6 months
6-9 months
9-12 months
Beef is considered ______ meat.
pink
white
red
A CHICKEN RAISED STRICTLY FOR MEAT.
BROILER
HEN
PULLET
ROOSTER
A STORAGE AREA AT THE BASE OF THE ESOPHAGUS IN THE AVIAN DIGESTIVE SYSTEM.
CROP
PROVENTRICULUS
GIZZARD
CLOACA
THIS HEN LAYS ________________ EGGS.
BROWN
WHITE
THIS ROOSTER LAYS _________________ EGGS.
BROWN
WHITE
ROOSTERS DON'T LAY EGGS
OLIVE COLORED EGGS
THE AVERAGE AMERICAN CONSUMES MORE POULTRY THAN BEEF.
TRUE
FALSE
INDIANA IS A TOP 5 STATE IN EGG PRODUCTION.
TRUE
FALSE
NAME THIS DOMESTIC BREED OF DUCK.
WHITE PEKIN
MALLARD
CORNISH ROCK
WHITE PLYMOUTH ROCK
What is the definition of 'Meat' according to the document?
Meat which comes from swine; is regulated with a specific grading system
Large muscle fibers from four-legged animals
Meat which has been cooked to an internal temperature of 160°F (71°C)
Searing the meat before cooking in a flavorful liquid
At a grocery store, you see a section labeled 'Poultry'. What does 'Poultry' refer to in this context?
Fish available for purchase
Meat which comes from a bird
A type of shellfish
An agency that grades seafood
What characterizes white meat from poultry?
It is moist, fatty, and flavorful
It is the bones which support the body of the chicken
It is dry and tender
It is used to clean cooking grills
While planning an aquarium setup, you're considering adding creatures that fit a specific description. Which description fits shellfish?
Has a backbone and lives in fresh water
Primarily lives in salt water; has a shell but no backbone
Has an outer shell and appendages
Has one or two shells
What breed of Chicken is this
Plymouth Rock
Leghorn
Rhode Island Red
Quail
What breed is this?
Leghorn
Rhode Island Red
Duck
Domestic Turkey
