Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

inflammatory bowel

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is the primary focus of the presentation on IBD?

a)

Psychological support

b)

Pharmaceutical treatments

c)

Nutritional strategies

d)

Surgical techniques

2.

Which of the following is a common symptom of IBD?

a)

Joint pain

b)

Skin rashes

c)

Abdominal pain

d)

Headaches

3.

What type of diet is suggested for managing Crohn's disease during acute flares?

a)

High-fiber diet

b)

Mediterranean diet

c)

Elemental diet

d)

Ketogenic diet

4.

Which dietary strategy is recommended for Ulcerative Colitis?

a)

High-FODMAP diet

b)

Low-FODMAP diet

c)

Gluten-rich diet

d)

High-protein diet

5.

What is the global prevalence of IBD?

a)

0.3%

b)

1.0%

c)

0.1%

d)

5.0%

6.

Which of the following is NOT a recommended food for Crohn's disease?

a)

Fish

b)

Chicken

c)

Dairy

d)

Tofu

7.

What role does nutrition play in IBD management?

a)

It only affects weight

b)

It can reduce inflammation

c)

It is only important post-surgery

d)

It has no effect

8.

Which vitamin is commonly supplemented for patients with IBD?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

9.

What is a key consideration for pre-operative nutritional support?

a)

Focusing solely on protein

b)

Increasing fiber intake

c)

Monitoring electrolytes

d)

Avoiding all food

10.

What is the effect of enteral nutrition compared to parenteral nutrition?

a)

Enteral is less effective

b)

Enteral is preferred

c)

Both are equally effective

d)

Parenteral is always better

11.

Which of the following is a recommended food for Ulcerative Colitis?

a)

Spicy foods

b)

White rice

c)

High-fiber vegetables

d)

Dairy products

12.

What is the primary goal of nutritional strategies in IBD?

a)

To increase calorie intake

b)

To alleviate symptoms and promote healing

c)

To eliminate all food groups

d)

To promote weight gain

13.

Which of the following is a characteristic of Crohn's disease?

a)

Is less common than Ulcerative Colitis

b)

Affects any part of the GI tract

c)

Affects only the colon

d)

Always leads to surgery

14.

What is a common dietary recommendation for patients with strictures in Crohn's disease?

a)

High-residue diet

b)

Gluten-rich diet

c)

Low-residue diet

d)

High-fat diet