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Quality Management

Total questions: 40

Worksheet time: 21mins

Name
Class
Date
1.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.
2.
Who needs to be satisfied with the quality of products?
a)
Rivals
b)
Suppliers
c)
Customers
3.
Which of the following is usually true about poor quality products?
a)
They are in demand
b)
They fail to meet customers expectations
c)
They are expensive
4.
What happens when a business produces faulty goods?
a)
It increases costs
b)
It increases costs and damages the reputation of the firm
c)
It is an example of Total Quality Management
5.

A business checks products after they are made. What is this an example of?

a)

Quality Control

b)

Quality Circles

c)

Quality Assurance

6.
What is the best methods of improving quality
a)
Expansion
b)
Lowering costs
c)
Staff and Management Training
7.

What is a high quality product?

a)

A product that does not meet customer expectations but fulfills the customers needs at a price they are willing to pay

b)

A product that meets customer expectations but not at a price they are willing to pay

c)

A product that meets customer expectations and fulfills the customers needs at a price they are willing to pay

8.

Where was Total Quality Management first developed?

a)

USA

b)

UK

c)

Japan

d)

Korea

9.

Total Quality Management (TQM) focuses on

a)

Employee

b)

Customer

c)

Both employee and customer

d)

None listed in this question

10.

What is ISO ?

a)

Indian Organization for Standard

b)

Internal Organization for Standardization

c)

International Organization for Standardization

d)

International Standard Organization

11.

Which of these is not the principle/main focus of TQM?

a)

Annual profit

b)

Customers’ satisfaction

c)

Efficient, effective and process

d)

Total involvement of people in an organization

12.

The following are the notable people in service quality which one is not?

a)

Walter A. Shewhart

b)

Joseph M. Juran

c)

Kaoru Ishikawa

d)

James Duwey H. Donnelly

13.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.
14.

It is a cost related to defective products or services before they are delivered to customers

a)

internal failure cost

b)

external failure cost

c)

prevention cost

d)

appraisal cost

15.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

16.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

17.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

18.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

19.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

20.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

21.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

22.

Which type of organization usually focuses on this dimension of quality?

a)

Manufacturing Organization

b)

Service Organization

23.

Which of the reasons below does not explain why quality is important to a business

a)

Quality can provide a competitive advantage to the business

b)

Quality is essential in order to satisfy customers

c)

Quality means less stress to employees due to the reduced workload

d)

Quality raises the confidence level of customers

24.

It is a detail of the requirements, specifications, the various guidelines and characteristics to be able to meet its quality by the product in order to meet the purpose of the product, process or the service.

a)

A quality strategy

b)

A quality checklist

c)

A quality system

d)

A quality standard.

25.

ISO 9001:2015 is standard for which Management system?

a)

A) Quality

b)

B) Health & Safety

c)

c) Energy

d)

D) Environment

26.

The followings are the way to achieve quality EXCEPT:

a)

Define on the agreed extension of time from beginning

b)

Define standard deliverables

c)

Define processes and procedures involved

d)

Define project check point

27.

__________ is the way the organization act & operate procedures, policies. It also includes the training and instruction to all our employees

a)

Total

b)

Quality

c)

Management

28.

Which of the following are key components of a Total Quality Management system?

a)

Individual responsibility, incremental improvement, use of raw data

b)

Collective responsibility, continual improvement, use of raw data

c)

Group responsibility, staged improvement, knowledge

d)

Involves everyone, continual improvement, use of data and knowledge

29.

What is ISO ?

a)

Indian organization for standard

b)

Internal organization for standard

c)

International organization for standard

d)

None listed in this question

30.

Quality Circles are...

a)

are medium groups of workers, usually between 10 and 15, who

are paid to meet in order to discuss methods of improving productivity

b)

are small groups of workers, usually between 5 and 10, who are paid to meet in order to discuss methods of improving productivity

c)

are small groups of workers, usually between 5 and 10, who

meet voluntarily in order to discuss methods of improving productivity

31.

Which of the following is NOT a dimension of quality?

a)

Durability

b)

Aesthetics

c)

Performance

d)

Affordability

32.

What is quality assurance?

a)

Improving the production process to avoid defects

b)

Surveying customer satisfaction

c)

Identify and removing defects

d)

wasting money

33.

What is a disadvantage of quality control?

a)

Worker motivation is affected

b)

It is more expensive than quality assurance

c)

It has a negative impact on overall quality

d)

It does not prevent mistakes being made

34.

What is a quality standards?

a)

Checking based on inspection of the product or a sample of products

b)

The expectations of costumers expressed in terms of the minimum acceptable

c)

An approach to quality that aims to involve all employees in improvements

d)

Comparing a business against the performance standards of the best business

35.

Find out the correct Deming universal principal of management from the below mentioned options :

a)

Mobility management

b)

Excessive cost control

c)

Drive out fear

d)

Emphasis on short term profits

36.

  A telephone with caller identification, call forwarding, voice mail, visual display and an answering device

a)

Serviceability

b)

Perceived

c)

Performance

d)

Durability

e)

Features

37.

The most attractive design for a 4 X 4 vehicle

a)

Conformance

b)

Quality

c)

Aesthetics

d)

Durability

e)

Features

38.

Providing plug-in components that can be rapidly replaced when equipment breaks down

a)

Performance

b)

Serviceability

c)

Reliability

d)

Durability

e)

Quality

39.

Shoes that last longer than average

a)

Features

b)

Performance

c)

Reliability

d)

Durability

e)

Quality

40.

A battery for an automobile that has a 99 per cent chance of producing maximum voltage for four years without failure

a)

Serviceability

b)

Perceived

c)

Reliability

d)

Performance

e)

Durability