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The Café Industry in Australia – Quiz

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is a defining feature of café culture in Australia?

a)

Fast food style service

b)

Espresso-based coffee and brunch offerings

c)

Late-night dining

d)

Focus on pre-packaged meals

2.

Which city is often credited with leading Australia’s coffee culture?

a)

Brisbane

b)

Perth

c)

Melbourne

d)

Darwin

3.

Which of the following is a popular food trend in modern Australian cafés?

a)

Roast dinners

b)

Charcuterie boards

c)

Avocado toast

d)

Instant noodles

4.

Sustainability practices such as compostable packaging and food waste management are becoming more common in Australian cafés.

a)

True

b)

False

5.

The rise in plant-based diets has led cafés to:

a)

Reduce menu variety

b)

Add more plant-based and vegan options

c)

Remove all dairy products

d)

Focus only on desserts

6.

Some cafés are choosing to go ‘cashless’ in order to:

a)

increase efficiency, reduce theft, and adapt to customer preferences for card and digital payments.

b)

offer more food options.

c)

reduce the number of employees.

d)

increase the use of cash.

7.

The popularity of takeaway apps has led to fewer people visiting cafés in person.

a)

True

b)

False

8.

What is a key factor in the success of a café business?

a)

High-end dinner service

b)

Location and quality of coffee

c)

Use of frozen meals

d)

Selling household groceries

9.

Which of the following roles is NOT typically part of a café team?

a)

Barista

b)

Pastry chef

c)

Event planner

d)

Waitstaff

10.

What is one challenge facing café owners today?

a)

Too many customers

b)

Lack of social media presence

c)

Staffing shortages and rising food costs

d)

Too much government funding

11.

Customer service is important in a café setting because it:

a)

Encourages repeat business, positive reviews, and customer loyalty.

b)

Reduces the need for staff training.

c)

Increases the cost of operations.

d)

Limits menu options.

12.

A café is considered ‘Instagrammable’ if it has:

a)

Visually appealing décor, food, and drinks that people want to share on social media

b)

Free Wi-Fi and charging stations

c)

A large menu with many options

d)

Low prices and quick service

13.

Which of the following is a recent innovation used in cafés?

a)

Augmented reality headsets

b)

QR code menus and contactless payments

c)

3D printing

d)

Smart ovens only

14.

How has social media influenced café culture in Australia?

a)

It hasn’t had any impact

b)

It’s made food more expensive

c)

It has helped cafés attract customers through visual appeal

d)

It has stopped people from dining out