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WorksheetsFood Safety Management Quiz
Total questions: 15
Worksheet time: 8mins
What is a Food Safety Management System (FSMS)?
A plan and set of controls to prevent foodborne illness
A recipe book for cooking
A list of favorite foods
A guide to restaurant decor
Why is it important to check a delivery for temperature and date?
To ensure the products are safe and in date
To make the delivery person happy
To speed up the delivery process
To reduce paperwork
What is the purpose of using probe thermometers in food safety?
To test temperatures and prove food was cooked or stored correctly
To measure the weight of food
To enhance the flavor of food
To decorate the kitchen
What role does a Health Inspector play in food safety management?
Ensures the manager understands and implements controls to protect public health
Cooks food for the restaurant
Designs the restaurant menu
Manages the restaurant's finances
What does FSMS stand for?
Food Safety Management System
Food Service Management System
Food Supply Management System
Food Security Management System
What is the purpose of HACCP?
To examine threats to food safety
To manage food supply chains
To improve food marketing strategies
To enhance food flavor
What does HACCP stand for?
Hazard Analysis Critical Control Point
Hazard Assessment Control Center Plan
Health Analysis Critical Control Point
Hazard Analysis Control Center Plan
What is a due diligence defense?
Documentation proving reasonable precautions to protect consumers
A legal strategy to avoid taxes
A method to increase food production
A marketing technique for food products
What does HA in HACCP stand for?
Hazard Analysis
Health Assessment
Hazard Avoidance
Health and Safety
What is the main purpose of CCP in HACCP?
To identify hazards
To eliminate all threats
To put in control points to reduce hazards
To increase production speed
What does HARPC stand for?
Hazard Analysis and Risk Based Preventative Controls
Health and Risk Prevention Control
Hazard Avoidance and Risk Control
Health Assessment and Risk Prevention
What is the main focus of the FDA Federal Food Code 2017?
To provide guidance for food safety practices
To regulate food prices
To increase food production
To eliminate all food hazards
What is cross contamination in the context of food safety?
The transfer of bacteria or other microorganisms from one substance to another
The process of cooking food at high temperatures
The method of preserving food by freezing
The technique of adding spices to enhance flavor
What do local DOH jurisdictions do with the FDA Federal Food Code?
Ignore it completely
Adopt it and create their own state or city Food Code
Use it only for international food regulations
Replace it with their own guidelines without reference
When are HARPC/HACCP plans required for a food establishment?
Only when serving international cuisine
When producing a Modified Atmosphere Package or if required by local DOH
Only during the summer months
When the establishment is open for more than 12 hours a day
