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Worksheets

Culinary District Assessment Review

Total questions: 63

Worksheet time: 1hrs 3mins

Name
Class
Date
1.

To use a pastry blender to mix shortening or butter with flour is to: (used when making pies)

a)

Boil

b)

Chop

c)

Cut-in

d)

Grease

2.

To use cooking spray or shortening to cover a surface in a thin even layer is to:

a)

Boil

b)

Chop

c)

Cut-in

d)

Grease

3.

To cut into small uneven pieces is to:

a)

Boil

b)

Chop

c)

Cut-in

d)

Grease

4.

The tool used to separate and remove clumps while adding air to a dry ingredient is a:

a)

Colander

b)

Sifter

c)

Spatula

d)

Rubber scraper

5.

To cook in hot liquid that has bubbles that rise and break on the surface of the liquid is to:

a)

Boil

b)

Chop

c)

Cut-in

d)

Grease

6.

To soften & blend ingredients such as butter & sugar until light and fluffy is to: (used to make cookies)

a)

Bake

b)

Stir

c)

Cream

d)

Preheat

7.

To cook in hot air in an oven is to:

a)

Bake

b)

Stir

c)

Cream

d)

Preheat

8.

To heat an oven to the desired cooking temperature before putting food in an oven is to:

a)

Bake

b)

Stir

c)

Cream

d)

Preheat

9.

To slowly move a spoon in a circle to combine ingredients is to:

a)

Bake

b)

Stir

c)

Cream

d)

Preheat

10.

1 Tablespoon equals how many teaspoons?

a)

2

b)

3

c)

4

d)

5

11.

1 cup equals how many tablespoons?

a)

8

b)

10

c)

12

d)

16

12.

1/2 cup equals how many tablespoons?

a)

2

b)

4

c)

6

d)

8

13.

1 stick of butter or margarine is how many tablespoons?

a)

2

b)

4

c)

6

d)

8

14.

1/8 of a tsp. is equal to what? (how do you measure that amount?)

a)

1/4 tsp. + 1/4 tsp. (fill the 1/4 tsp two times)

b)

1/10 of 1/4 tsp. (Just put a dash in the 1/4 tsp.)

c)

1/2 of 1/3 tsp. (fill the 1/3 tsp half full)

d)

1/2 of 1/4 tsp. (fill the 1/4 tsp half full)

15.

One pound is equal to how many ounces?

a)

8 ounces

b)

12 ounces

c)

16 ounces

d)

20 ounces

16.

For the next five questions, use the Chocolate Chip Cookie recipe at the end to answer the questions. How much flour does the recipe call for?

a)

½ cup

b)

¾ cup

c)

1 cup

d)

1 ¾ cup

17.

For the next five questions, use the Chocolate Chip Cookie recipe at the end to answer the questions. True or False: According to the recipe, you should preheat the oven to 400 °F.

a)

True

b)

False

18.

For this recipe, the cookie sheet should be greased.

a)

True

b)

False

19.

How long should you bake the cookies?

a)

8-10 minutes

b)

12 minutes

c)

6-8 minutes

d)

10 minutes

20.

These cookies should be cooled on the cookie sheet for 3-5 minutes

a)

True

b)

False

21.

The best way to check a cake for doneness is to:

a)

Look at it

b)

Stick your finger in it

c)

Taste it

d)

Use a toothpick

22.

Which is the correct abbreviation for a cup?

a)

c.

b)

cp.

c)

cu.

d)

Cp.

23.

Which is the correct abbreviation for ounce?

a)

oc.

b)

ou.

c)

oz.

d)

On.

24.

Which is one correct abbreviation for teaspoon?

a)

tsp.

b)

T.

c)

ts.

d)

tbsp.

25.

Which is one correct abbreviation for tablespoon?

a)

tsp.

b)

Tblspn.

c)

t.

d)

T.

26.

Which is one correct abbreviation for teaspoon?

a)

T.

b)

t.

c)

tspn.

d)

Ts.

27.

Which is one correct abbreviation for tablespoon?

a)

Tbsp.

b)

t.

c)

tblsp.

d)

Ts.

28.

A standard set of dry measuring cups have what sizes?

a)

1, ½, ⅓, ⅛ (1, 1/2, 1/8)

b)

1, ¼, ½, ⅓ (1, 3/4, 1/2, 1/3)

c)

1, ½, ⅓, ¼ (1, 1/2, 1/3, 1/4)

d)

1, ¼, ½, ⅛ (1, 3/4, 1/2, 1/8)

29.

A standard set of 4 measuring spoons has which sizes?

a)

1 Tbsp, 1 tsp, ½ tsp, ¼ tsp

b)

1 Tbsp, ¾ tsp, ½ tsp, ½ tsp, ¼ tsp

c)

1 Tbsp, ½ Tbsp, ½ tsp, ¼ tsp

d)

1 Tbsp, ½ Tbsp, ½ tsp, ⅛ tsp

30.

A liquid measuring cup is used to measure all of these except:

a)

Milk

b)

Water

c)

Oil

d)

Sugar

31.

A dry measuring cup is used to measure which of the following (select all that apply):

a)

Milk

b)

Flour

c)

Water

d)

Shortening

32.

A measuring spoon is used when:

a)

the measure is less than ¼ c.

b)

the ingredient is a liquid in a small amount

c)

the ingredient is dry in a small amount

d)

all of the above

33.

For best results, the first thing you should do when using a recipe is:

a)

Measure ingredients

b)

Set the table

c)

Read the entire recipe carefully

d)

All of the above

34.

To measure brown sugar:

a)

pack into a dry measuring cup and level off

b)

spoon into a dry measuring cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

35.

To measure flour:

a)

pack into a dry measuring cup and level off

b)

spoon into a dry measuring cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

36.

To measure a liquid:

a)

pack into a dry measuring cup and level off

b)

spoon into a dry measuring cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

37.

According to MyPlate, which food group should be the biggest portion of the dinner plate?

a)

Vegetables

b)

Dairy

c)

Fruit

d)

Protein

38.

What foods should you limit for good health?

a)

Nuts and seeds

b)

Herbs and spices

c)

Fruits and vegetables

d)

Fried foods and sugary snacks

39.

True or False: You can use a dish towel to remove hot pans.

a)

True

b)

False

40.

True or False: It is okay to use your fingers to taste food you are preparing.

a)

True

b)

False

41.

Keep pan handles turned toward the front of the stove-top.

a)

True

b)

False

42.

Wash your hands with soap and water before you start cooking.

a)

True

b)

False

43.

Leave burners on, even when not in use.

a)

True

b)

False

44.

Accidents in the kitchen are often caused by carelessness.

a)

True

b)

False

45.

When cooking, you should avoid touching your face and hair.

a)

True

b)

False

46.

Long-sleeved and loose, baggy sweatshirts are good to wear when cooking.

a)

True

b)

False

47.

What is the yield of the Chocolate Chip Cookies recipe?

a)
2 dozen (24)
b)

1 dozen (12)

c)

3 dozen (36)

d)

4 dozen (48)

48.

How much butter is needed for the Chocolate Chip Cookies recipe?

a)

1/3 cup

b)

1/2 cup

c)

1 cup

d)

2/3 cup

49.

Which of the following is NOT an ingredient in the Chocolate Chip Cookies recipe?

a)

Baking powder

b)

Brown sugar

c)

Vanilla

d)

Flour

50.

What is the first step in the directions for making Chocolate Chip Cookies?

a)

Preheat the oven to 375°F.

b)

Mix the flour and sugar together.

c)

Add chocolate chips to the dough.

d)

Let the cookies cool on a wire rack.

51.

How long should you bake the cookies according to the recipe?

a)

5-7 minutes

b)

6-9 minutes

c)

7-9 minutes

d)

8-10 minutes

52.

What should you do after mixing in the egg and vanilla?

a)

Stop mixer and scrape beaters.

b)

Add more sugar.

c)

Increase oven temperature.

d)

Pour mixture into baking pan.

53.

What is the last step in the directions for making Chocolate Chip Cookies?

a)

Allow cookies to cool on a baking sheet for 3-5 minutes before transferring to a cooling rack.

b)

Add chocolate chips to the dough and mix well.

c)

Preheat the oven to 350°F (175°C).

d)

Scoop dough onto the baking sheet and bake for 10-12 minutes.

54.

The recipe calls for 3/4 c chocolate chips. Which of the following is the correct equivalent?

a)

10 Tbsp

b)

10 tsp

c)

12 Tbsp

d)

12 tsp

55.

Which ingredient is used in the largest quantity in the Chocolate Chip Cookies recipe?

a)

Sugar

b)

Flour

c)

Butter

d)

Chocolate chips

56.

What temperature should the oven be preheated to for this recipe?

a)

375°F

b)

325°F

c)

400°F

d)

450°F

57.

This Quick Breads mixing method is generally used to make pancakes, and the recipe will direct you to mix dry ingredients separately from wet then to "make a well".

a)

Creaming Method

b)

Biscuit Method

c)

Muffin Method

d)

Fold-Push-Turn Method

58.

This Quick Breads mixing method is generally used to create a dense, flaky texture by "cutting-in" very cold butter into dry ingredients.

a)

Creaming Method

b)

Biscuit Method

c)

Muffin Method

d)

Fold-Push-Turn Method

59.

This Quick Breads mixing method is generally used to make cookies by creaming room temperature butter with sugar(s).

a)

Creaming Method

b)

Biscuit Method

c)

Muffin Method

d)

Fold-Push-Turn Method

60.

Which of the following is NOT a requirement to help yeast grow?

a)

warmth

b)

moisture

c)

food

d)

fat

61.

The function of flour in baked products is to:

a)

give rise

b)

provide sweetness/flavor

c)

give structure

d)

provide moisture

62.

Which of the following is NOT a function of eggs in a baked product:

a)

give flavor & color

b)

provide structure

c)

act as a binding agent

d)

act as an emulsifier

63.

Which of the following is NOT a leavening agent?

a)

baking powder

b)

baking soda

c)

yeast

d)

air/steam

e)

All are leavening agents