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Financial Literacy, Kitchen, & Food Safety Test (1 point each)

Total questions: 30

Worksheet time: 30mins

Name
Class
Date
1.

What kind of money has no value by itself, but the government says it should be used and accepted?

a)

Commodity money

b)

Fiat money

c)

Gold

2.

A paper dollar that could be traded for gold is an example of:

a)

Representative money

b)

Savings money

c)

Loan money

3.

Which one is the correct 50-30-20 rule?

a)

50% Fun

30% Savings

20% Needs

b)

50% Needs

30% Wants

20% Savings

c)

50% Savings

30% Wants

20% Needs

4.

Which type of money has real value like leather, shells, and corn?

a)

Credit money

b)

Fiat money

c)

Commodity money

5.

Which account earns interest and helps you save over time?

a)

Piggy bank

b)

Checking account

c)

Savings account

6.

What is interest?

a)

Extra money you get for saving or pay for borrowing

b)

A type of tax

c)

A bank fee

7.

What does the word “principal” mean in a loan?

a)

 a. The total amount with interest

b)

 b. The original amount borrowed

c)

c. The cost of using money

8.

What does a debit card do?

a)

Uses borrowed money

b)

Adds money to your account

c)

Uses your own money from a bank account

9.

What happens when you use a credit card?

a)

You pay with your savings

b)

You borrow money to pay later

c)

You get free items

10.

Which kind of loan charges interest on the original amount only?

a)

Simple interest

b)

Compound interest

c)

No-interest

11.

Why should you always pay loans on time?

a)

So you don’t lose your job

b)

To build good credit history

c)

To avoid going to school

12.

What does a budget help you do?

a)

Spend more

b)

Plan what you eat

c)

Track your money and spending

13.

What causes foodborne illness?

a)

Lack of cleanliness and unsafe food

b)

Eating fruit

c)

Drinking milk

14.

What group is at higher risk for food illness (YOPI)?

a)

Teens

b)

Pregnant women and young kids

c)

Teachers

15.

What is the most important thing the PIC (Person in Charge) at a restaurant does?

a)

Orders supplies

b)

Makes sure food is safe

c)

Cooks every meal

16.

How long should you wash your hands?

a)

10 seconds

b)

20 seconds

c)

5 seconds

17.

When should you wash your hands?

a)

After touching clean dishes

b)

After watching TV

c)

Before and after handling food

18.

Should we reuse disposable gloves?

a)

YES

b)

NO

19.

What is the "Danger Zone" where bacteria grows quickly?

a)

32°F to 100°F

b)

41°F to 135°F

c)

50°F to 165°F

20.

What should you do with food 5 hours in the Danger Zone?

a)

Freeze it

b)

Heat it up later

c)

Throw it away

21.

What's the safest way to thaw frozen food?

a)

In the sink

b)

On the counter

c)

In the refrigerator

22.

Where should raw chicken be stored in the fridge?

a)

On the top shelf

b)

Second shelf

c)

On the bottom shelf

23.

What is the difference between cleaning and sanitizing?

a)

Cleaning makes food look better

b)

Cleaning removes dirt, sanitizing kills germs

c)

They are the same thing

24.

What should you NEVER do with clean dishes?

a)

Air dry them upside down

b)

Stack them neatly

c)

Touch the part people put in their mouth

25.

What is the correct order for washing dishes in a food place?

a)

Wash, rinse, sanitize, air dry

b)

Dry, sanitize, wash, rinse

c)

Sanitize, wash, dry, rinse

26.

Write a check to Kendrick Lamar for today for $100.82 for a concert. Which answer is correct? (Refer to the check image provided.)

a)

Pay to the order of Kendrick Lamar, $100.82, One hundred and 82/100 dollars, MEMO concert, signature.

b)

Pay to the order of Kendrick Lamar, $108.20, One hundred eight and 20/100 dollars, MEMO concert, signature.

c)

Pay to the order of Kendrick Lamar, $100.82, One thousand and 82/100 dollars, MEMO concert, signature.

27.

What is the numeric amount to be written on the check?

a)

$100.82

b)

$10.08

c)

$108.20

d)

$180.20

28.

What is the optional part of writing a check?

a)

Memo

b)

Date

c)

Payee's name

d)

Amount in numbers

29.

What is the primary purpose of a food thermometer?

a)

To check the temperature of the refrigerator

b)

To ensure food is cooked to a safe temperature

c)

To measure the room temperature

30.

What should you do if you accidentally drop a utensil on the floor while cooking?

a)

Rinse it with water and continue using it

b)

Wash it thoroughly before using it again

c)

Wipe it with a cloth and use it