WorksheetsREVIEW FOR RISK MANAGEMENT
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
2. Which of the following is NOT a unique security challenge in the tourism and hospitality industry?
a)
A. Large crowds
b)
B. Remote locations
c)
C. Product pricing
d)
D. High staff turnover
2.
5. Why is cybersecurity important in hospitality?
a)
A. To improve food safety
b)
B. To protect sensitive guest data
c)
C. To clean rooms faster
d)
D. To improve kitchen operations
3.
7. What is a key component of crisis management?
a)
A. Early checkout
b)
B. Evacuation procedures
c)
C. Free Wi-Fi
d)
D. Room upgrades
4.
8. What should crisis management plans include?
a)
A. Marketing campaigns
b)
B. New menus
c)
C. Communication protocols
d)
D. Holiday promos
5.
11. What is the main purpose of internal communication during a crisis?
a)
A. Promote new products
b)
B. Keep employees informed and engaged
c)
C. Train new hires
d)
D. Reduce operational costs
6.
13. What should be done immediately after a preparedness drill?
a)
A. Plan a company party
b)
B. Ignore results
c)
C. Evaluate team performance
d)
D. Update salary records
7.
14. Which of the following is the first step in a post-crisis review?
a)
A. Write a press release
b)
B. Gather data on the crisis response
c)
C. Promote the company online
d)
D. Replace staff
8.
16. What is the next step after analyzing post-crisis data?
a)
A. Publish findings online
b)
B. Celebrate with the team
c)
C. Implement changes to improve plans
d)
D. Hire consultants
9.
17. What role does technology play in crisis management?
a)
A. Entertainment
b)
B. Efficient response and communication
c)
C. Payroll calculation
d)
D. Recruitment
10.
19. Security tools during a crisis are used to:
a)
A. Limit guest access to amenities
b)
B. Protect critical information
c)
C. Reduce energy consumption
d)
D. Schedule staff meetings
11.
20. Why is proactive planning important in crisis management?
a)
A. To avoid paying for insurance
b)
B. To reduce taxes
c)
C. To improve resilience and readiness for future challenges
d)
D. To increase sales
12.
22. What type of crisis involves damage to an organization’s public trust and brand image?
a)
A. Operational Crisis
b)
B. Financial Crisis
c)
C. Reputational Crisis
d)
D. Cyber Crisis
13.
24. Which of the following is considered a natural disaster in risk assessment?
a)
A. Cyber attack
b)
B. Recession
c)
C. Data breach
d)
D. Earthquake
14.
25. What is a key component in developing a contingency plan?
a)
A. Lowering prices
b)
B. Assigning tasks and roles
c)
C. Posting on social media
d)
D. Increasing sales targets
15.
27. What is the benefit of conducting crisis simulations?
a)
A. Entertain stakeholders
b)
B. Identify gaps in response procedures
c)
C. Increase revenue
d)
D. Recruit new employees
16.
31. What is one of the leading causes of foodborne illness in food establishments?
a)
A. High food prices
b)
B. Poor personal hygiene
c)
C. Overcooked meals
d)
D. Loud customer areas
17.
32. Which of the following is a risk caused by poor workplace hygiene and cleaning practices?
a)
A. Employee promotions
b)
B. Food contamination
c)
C. Increase in social media following
d)
D. Better air conditioning
18.
35. What is one key factor pests need to survive in a food establishment?
a)
A. Clean air
b)
B. Food, water, and shelter
c)
C. Cold temperatures
d)
D. Daylight
19.
37. Which of the following is a general hygiene procedure in the workplace?
a)
A. Providing free meals
b)
B. Safe and hygienic food handling
c)
C. Creating social media ads
d)
D. Playing background music
20.
40. What grooming requirement is expected of male food handlers?
a)
A. Long beards
b)
B. Dyed hair
c)
C. Clean-shave or neatly trimmed facial hair
d)
D. No grooming is needed
21.
42. Which of the following is an example of Personal Protective Equipment (PPE)?
a)
A. Hairnet
b)
B. Safety gloves
c)
C. Face mask
d)
D. All of the above
22.
43. Which of the following is a common cause of workplace injuries?
a)
A. Clean floors
b)
B. Proper signage
c)
C. Slippery surfaces
d)
D. Daily meetings
23.
45. How often should fire drills be conducted in most workplaces?
a)
A. Once a week
b)
B. Once a year
c)
C. Regularly, depending on company policy
d)
D. Only after a fire occurs
24.
46. What does a red safety sign typically indicate?
a)
A. Information
b)
B. Caution
c)
C. Danger or prohibition
d)
D. Direction
25.
49. Which government agency in the Philippines enforces OHS standards?
a)
A. TESDA
b)
B. DOLE
c)
C. CHED
d)
D. DTI
100 %
