WorksheetsPlant Production Basics
Total questions: 20
Worksheet time: 14mins
1.01 Saying or doing something without offending someone is:
intelligence
planning
managing
tact
5.01 Leading producers in cut-flower production are:
Central and south America
India and Asia
Kansas and Dorothy
Texas and California
5.02 Who generally buys and resells flowers for a predetermined price?
direct marketers
wholesalers
farmers
growers
5.01 A sense of stability physically and visually in a floral design
unity
harmony
focal point
balance
5.02 In a floral design this is the area of dominance or emphasis that catches the eye
scale
proportion
focal point
unity
6.03 The stage of crop production immediately following harvest.
pre harvest
post harvest
millennial harvest
gen z harvest
6.03 What is the more important step to ensure quality and shelf life of commodities
sanitation
uncool vegetables
cooling vacuum pack
cooling
6.01 Seeds that are passed down from one generation to another are called:
hybrids
heirlooms
offspring
harvest
5.03 The scientific name for Gerber Daisy is:
(a)
6
6.01 What percentage of water are vegetables comprised?
10-20
30
70-80
80-95
Drip irrigation distributes water directly to the roots and (a) water
5.02 During post harvest you should never pack (a)
5.02 Most cut flower production utilizes (a)
4.02 Pot in Pot is abbreviated by
(a)
3.01 A ________ greenhouse is a semicircular arch that begins at the ground.
Gothic arch
Lean to
Even span
Quonset
2.01 Expenses that are constant:
variable costs
fixed costs
current assets
monitor spending
2.01 Items of value are also called:
(a)
2.02 SAE stands for:
(a)
2.02 (a) SAE develops as a student identifies interests and abilities and how these skills connect to careers and life long learning
2.02 The type of SAE in which an entrepreneurship project based at school and involves a group of students working cooperatively to provide goods or services
Reseach
Exploratory
Owvership
School Based Enterprise
