WorksheetsFood Origins Quiz 7 & 8
Total questions: 9
Worksheet time: 7mins
Where did scones originate?
Italy
France
Scotland
Australia
Scones are traditionally served with:
Butter and Vegemite
Jam and cream
Honey and lemon
Syrup and peanut butter
What meal are scones most commonly associated with in England?
Breakfast
High tea or afternoon tea
Dinner
Dessert only
What ingredient helps scones rise and become fluffy?
Sugar
Yeast
Baking powder
Water
Which country is the origin of Spaghetti Bolognese?
France
Greece
Italy
Spain
The traditional Italian version of Bolognese is usually served with:
Penne pasta
Spaghetti
Tagliatelle
Ravioli
What city in Italy is the name “Bolognese” linked to?
Rome
Florence
Bologna
Naples
Which of the following ingredients is NOT usually found in traditional Bolognese sauce?
Minced meat
Carrots and celery
Tomato paste
Coconut milk
Why do you think Spaghetti Bolognese became so popular outside of Italy, especially in countries like Australia and the UK?
