Crêpes are a very thin pancake with a low egg content. Indicate whether the statement is true or false.

Bacon is about 40 percent fat. Indicate whether the statement is true or false.

Canadian bacon is boneless pork loin that has been cured and smoked. Indicate whether the statement is true or false.

Toast is one of the most common breakfast breads in the United States. Indicate whether the statement is true or false.

Grits are made from a Native American ground corn called hominy.

Yams and sweet potatoes are used interchangeably.

Steaming is an especially good cooking method for new potatoes because of their low moisture content.

Cooking dry pasta takes longer than cooking fresh pasta. Indicate whether the statement is true or false.

One example of potatoes prepared using the multiple-stage method is lyonnaise potatoes.

Which type of butter has had its milk solids and water removed using heat?

Which part of an egg is also known as the albumen?

What size egg is the largest?

Soufflés are made with egg yolks and whipped

Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been

Which type of dairy milk is made from milk by removing 60% of the water?

Eggs that are fried and then steamed in a covered pan are called

The membranes that hold the egg yolk in place are called

What is the cooking time for medium-cooked eggs?

Which type of dairy milk is the least creamy and lowest in calories?

Which cooking method is used to make eggs Benedict and eggs Florentine?

Which breakfast food is a thin pancake-type item with a high egg content?

What is a mixture of chopped meat, potatoes, and onions called?

Which breakfast dish is prepared by steaming or simmering potatoes in lightly salted water and then peeling, chilling, and shredding the potatoes before cooking them until browned?

Which breakfast dish is raw potatoes that have been peeled, sliced, diced, shredded, and then cooked on a griddle until browned and cooked through?

What is a waffle?

What breakfast item made with a batter is often cooked in a lightly oiled, very hot sauté pan?

Which breakfast meat is smoked or cured and only needs to be heated and browned?

Crêpes are thin pancake-type items made from a batter that has a

When bacon is cooked properly it should be

Home fries are made from

What makes Charleston-style grits creamy?

An American-Jewish traditional potato dish is

Which legume is the basis for hummus?

Which variety of rice has an aromatic, nutty flavor?

Small dumplings used in German cuisine are

How many days can fresh, uncooked pasta be stored in the refrigerator?

What are the proper storage temperatures for potatoes?

The smallest part of a whole grain is the

How are most dumplings cooked initially?

________________ is a dietary supplement containing live bacteria that is taken orally to restore beneficial bacteria to the body.

42. _________________ service is the most common service in hotels and restaurants in the United States.

43. Similar to polenta, leftover __________________ are often cut into shapes and fried in oil, butter, or bacon fat.

44. Whole, cracked, or flaked grains and granular grains are two categories of ___________________.

45. The ____________________ technique takes potatoes directly from the raw state to the finished state using one cooking method.

Identify how to maintain an egg’s quality and safety from receiving through preparation.

What variety of cheese does this image depict?

What type of breakfast service is depicted here?

Which of the following is an advantage of using fresh pasta over dried pasta in a restaurant?

Compare the soaking and cooking times of fava beans, lima beans, and black-eyed peas. Why are there differences?

What is the cooking time for lima beans?

What is the soaking time for black-eyed peas?