The correct abbreviation for teaspoon is:

The correct abbreviation for a pound is:

How many tablespoons are in one cup?

How many teaspoons are in a tablespoon?

One stick of butter equals:

How many tablespoons are in 1 stick of butter?

How many tablespoons are in a 1/2 cup?

Which of the following should be used to measure 1/2 cup of milk?

Which of the following should be used to measure 1/2 cup of flour?

Which of the following should be used to measure 1 cup brown sugar?

Which ingredient should be leveled off with a straight edge spatula?

Which of the following should be packed down into a cup when measuring?

Food contamination can be caused by:

Cutting chicken on a cutting board and then dicing an onion without washing the board is an example of:

What is the proper way to wash your hands?

Cross contamination is:

Fruits and vegetables are available to us in four forms. Which is the most nutritious and desirable?

To cut foods into very fine small pieces with a knife is:

The primary nutrient for which we consume meat is:

Which piece of equipment cuts shortening or fat into dry ingredients?

Which piece of equipment is used to beat eggs, prevent lumps from forming and add air into food?

Which piece of equipment is used to remove batter or food from the sides of a bowl?

What piece of equipment lifts or turns meat without piercing it?

Which piece of equipment levels off dry ingredients when measuring?

What piece of equipment is used to remove the outer surfaces of fruits and vegetables?

What piece of equipment is used to mince, chop or slice fruits or vegetables

Which of the following is NOT a component of MyPlate?

This cooking method involves heating liquid until bubbles rise rapidly to the surface

This cooking method involves cooking food in a saute pan or skillet at a high heat.