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Quiz on Waste Management and Crafts

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Ani is assigned by her teacher to collect soft, pliable waste. The type of waste collected by Ani is....

a)

soft organic and soft inorganic waste

b)

wet waste and dry waste

c)

hard waste and soft waste

d)

used waste and disposable waste

2.

Below is a type of inorganic soft waste that has a mixture of chemical substances and produces materials that are soft, pliable, flexible, and easy to shape.

a)

packaging plastic waste

b)

straw waste

c)

onion skin waste

d)

paper waste

3.

Ana wants to process waste using a principle that is often applied. The principle referred to is commonly known as...

a)

4R

b)

3R

c)

2R

d)

5R

4.

Linda is a student living in an urban area. Linda has a task from her Craft teacher to collect types of soft waste found in urban areas. So the waste that can be collected by Linda includes...

a)

paper waste

b)

coconut husk waste

c)

coconut leaf waste

d)

banana leaf waste

5.

Ani's yard is filled with waste. So Ani collects and groups it into organic and inorganic waste. The grouping done by Ani is based on....

a)

based on its source

b)

based on its form

c)

based on its compounds

6.

Observe the following simple general waste processing steps: 1. Drying 2. Sorting soft waste materials 3. Coloring soft waste materials 4. Cleaning soft waste materials 5. Smoothing materials to be ready for use 6. Drying after coloring. From the statements above, the order of general simple waste processing is....

a)

1-3-2-4-6-5

b)

2-4-1-3-6-5

c)

3-4-1-6-5-2

d)

2-4-1-3-5-6

7.

There are several paper craft techniques. Below is one that is not included in the techniques....

a)

weaving

b)

folding

c)

rolling

d)

cutting

8.

The last thing done on a craft item to protect it from damage and make it look presentable is to give it...

a)

drying

b)

coloring

c)

packaging

d)

container

9.

Waste that comes from plants that has soft, pliable, and easy to shape characteristics is included in...

a)

inorganic soft waste

b)

organic soft waste

c)

wet waste

d)

dry waste

10.

Observe the statements below! 1. Cut the patchwork fabric according to size 2. Attach the bag strap 3. Sew the pattern seams 4. The patchwork bag is ready 5. Sew with a machine. If Ani wants to make a bag from patchwork fabric, the correct steps to be taken by Ani are...

a)

3-4-2-1-5

b)

1-2-3-5-4

c)

3-2-1-5-4

d)

1-3-5-2-4

11.

The additional food served with rice besides side dishes to meet the body's nutrition is...

a)

fish

b)

rice

c)

vegetables

d)

water

12.

Ana loves gardening so much that her yard is planted with several vegetables such as mustard greens, spinach, and water spinach. The type of vegetables planted by Ana includes...

a)

stem vegetables

b)

leaf vegetables

c)

flower vegetables

d)

root vegetables

13.

Ika really likes vegetables such as fruit vegetables. The fruit vegetable that can be made into fritters and clear soup is....

a)

corn

b)

tomato

c)

bell pepper

d)

chili

14.

To make a bridge miniature, the materials used are....

a)

iron

b)

paper

c)

ice cream sticks

d)

plastic

15.

The following techniques for processing food with dry heat include....

a)

steaming technique

b)

boiling technique

c)

baking technique

d)

frying technique

16.

Ayu really likes stem vegetables. One of the stem vegetables that can be processed by Ayu is...

a)

radish

b)

potato

c)

bamboo shoots

d)

water spinach

17.

Broccoli and cauliflower are included in the category of...

a)

fruit vegetables

b)

stem vegetables

c)

legume vegetables

d)

flower vegetables

18.

A farmer wants to process agricultural waste into a craft that has economic value. Below is the type of agricultural waste processed by the farmer....

a)

cardboard

b)

eggshells

c)

paper

d)

corn husks

19.

Bia really likes bags made from crafts. One of the bags she collects is a brown bag combined with pink. The bag is made from inorganic soft waste in the form of...

a)

plastic waste

b)

paper waste

c)

corn husk waste

d)

straw waste

20.

The requirements for designing an object that must be met include except....

a)

functionality

b)

comfort

c)

aesthetics

d)

goodness

21.

Traditional food from the Makassar region, such as barangko, is processed using the technique of wet heat food processing. The technique referred to is....

a)

steaming technique

b)

cooking technique

c)

baking

d)

boiling technique

22.

Mrs. Ani has a disease, so she is prohibited from consuming various foods that contain fat and others. Therefore, she sorts her food, for example, fish she processes using the technique....

a)

frying technique

b)

frying with little oil technique

c)

frying with a lot of oil technique

d)

grilling technique

23.

Ana really likes water spinach, so her yard is planted with water spinach. The technique that is very suitable for processing water spinach is....

a)

frying technique

b)

grilling technique

c)

baking technique

d)

stir-frying technique

24.

Observe the image below! The work above is a craft made from what waste material....

a)

paper waste

b)

straw waste

c)

corn husk waste

d)

cardboard waste

25.

We can minimize the items or materials we use. We can refer to this as...

a)

Reduce

b)

Reuse

c)

Recycle

d)

Safety