WorksheetsYear 8 Food Preparation Skills Quiz
Total questions: 14
Worksheet time: 7mins
What is the method called when you cook raw meat until it is sealed and brown on the outside?
Frying off-Cacciatore
Boiling
Steaming
Baking
What is the process of thickening a sauce by simmering it?
Reducing a sauce
Whisking
Frying
Blending
What is the method of combining fat and flour using fingertips?
Blending
Whisking
Kneading
Rubbing In
What is the process of aerating a mixture by creaming sugar and fat?
Frying
Steaming
Boiling
Creaming
What is the effect of moist heat on starch called?
Fermentation
Caramelization
Emulsification
Gelatinisation
Which of these is a traditional Cornish recipe?
Cornish pasties
Tacos
Sushi
Pizza
What is the ideal fridge temperature range?
20-25°C
0-5°C
30-35°C
10-15°C
At what temperature should food be cooked or reheated to ensure safety?
75°C
10°C
50°C
25°C
What is the term for adding air to a mixture to help it rise?
Steaming
Frying
Boiling
Aeration
What is the process called when bacteria passes from one food to another?
Emulsification
Pasteurization
Fermentation
Cross Contamination
What is the main function of protein in the body?
Growth, repair and maintenance of muscles
Insulate the body
Hydrate the body
Provide energy
Which nutrient helps our immune system fight off illnesses?
Water
Fats
Carbohydrates
Vitamins
What is the recommended daily salt intake for adults?
No more than 6g
No more than 10g
No more than 15g
No more than 20g
What is a safety date used on high-risk foods called?
Best Before
Use By
Sell By
Packaged On
