wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

H6.U7.Healthy Eating Unit Practice Test

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

According to MyPlate guidelines, which food group should make up the largest portion of your plate?

a)

Fruits

b)

Vegetables

c)

Grains

d)

Protein

2.

Which of the following is NOT one of the six essential nutrients?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Sugar

3.

What is the main benefit of drinking plenty of water each day?

a)

It provides energy for exercise

b)

It helps transport nutrients and removes waste from the body

c)

It builds strong muscles

d)

It prevents tooth decay

4.

Which food is highest in fiber?

a)

White bread

b)

Black beans

c)

Chicken breast

d)

Cheese

5.

Iron is especially important for:

a)

Building strong bones

b)

Carrying oxygen in the blood

c)

Providing energy

d)

Fighting infections

6.

Which food is an excellent source of calcium?

a)
Dairy products
b)
Whole grains
c)
Nuts and seeds
d)
Leafy greens
7.

Eating foods high in fiber particularly helps:

a)

Build muscle mass

b)

Improve digestion, carry waste from the body, and keep you feeling full

c)

Immune System Boost

d)

Strengthen bones

8.

What information can you find on a Nutrition Facts label?

a)

Serving size and calories

b)

Amount of nutrients per serving

c)

Percent Daily Values

d)

All of the above

9.

If Food A has 150 calories per 1-cup serving and Food B has 300 calories per 2-cup serving, and both have the same serving size, which statement is true?

a)

Food A has twice as many calories as Food B

b)

Food B has twice as many calories as Food A

c)

Both foods have the same caloric value

d)

Food A is always the healthier choice

10.

Which component is NOT typically found on a Nutrition Facts label?

a)

Total Fat

b)

Sodium

c)

Protein

d)

Cooking instructions

11.

Regular physical activity helps with:

a)

Maintaining a healthy weight

b)

Strengthening muscles and bones

c)

Improving mood and sleep

d)

All of the above

12.

BMI stands for:

a)

Body Mass Index

b)

Basic Metabolic Intake

c)

Balanced Meal Intake

d)

Body Muscle Indicator

13.

Which body type is characterized by a naturally thin build (small frame) with long, lean muscles?

a)

Ectomorph

b)

Mesomorph

c)

Endomorph

d)

Metabolism

14.

What is the main difference between aerobic and anaerobic exercise?

a)

Aerobic is harder than anaerobic

b)

Aerobic uses oxygen continuously, anaerobic uses short bursts of energy

c)

Anaerobic burns more calories

d)

Aerobic is only for athletes

15.

According to MyPlate, approximately what fraction of your plate should be fruits and vegetables combined?

a)

1/4

b)

1/3

c)

1/2

d)

3/4

16.

Which benefit comes from eating a variety of colorful vegetables?

a)

Better taste

b)

Different vitamins and minerals

c)

More calories

d)

Higher protein content

17.

Whole grains are better than refined grains because they:

a)

Taste better

b)

Cost less money

c)

Contain more fiber and nutrients

d)

Have more calories

18.

Foods high in calcium are most important for:

a)

Energy production

b)

Brain function

c)

Building and maintaining strong bones and teeth

d)

Fighting infections

19.

Which is an example of anaerobic exercise?

a)

Jogging for 30 minutes

b)

Swimming laps

c)

Lifting weights

d)

Riding a bike

20.

Why is it important to read Nutrition Facts labels when shopping?

a)

To find the cheapest food

b)

To see the expiration date

c)

To make informed choices about the nutritional value of foods

d)

To find foods with the most calories

21.

What is the main function of carbohydrates in the body?

a)

To provide energy for daily activities

b)

To build and repair muscles

c)

To store vitamins

d)

To strengthen bones

22.

Which nutrient is the body's main source of long-term stored energy? It is also responsible for insulation and protection in the body and keeping skin looking healthy.

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

23.

What is the primary function of protein in the body?

a)

To provide quick energy

b)

To build and repair body tissues

c)

To help digest food

d)

To regulate body temperature

24.

Healthy fats are important because they:

a)

Provide the most calories

b)

Taste the best

c)

Help absorb vitamins and protect organs

d)

Are easiest to digest

25.

Which food combination provides all three macronutrients (carbohydrates, fats, and proteins)?

a)

Apple and water

b)

Rice and vegetables

c)

Peanut butter sandwich

d)

Fruit salad