WorksheetsFair Trade Chocolate Quiz
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
Name & Surname:
4 lines
2.
What is the main purpose of Fair Trade?
a)
To ensure farmers get paid fairly
b)
To increase chocolate prices
c)
To promote unhealthy eating
d)
To eliminate chocolate production
3.
How does being part of a cooperative benefit cocoa farmers?
a)
They can sell their cocoa for higher prices
b)
They have access to better farming tools
c)
They can share resources and knowledge
d)
They can work independently
4.
Why do cocoa pods only develop from a small number of flowers?
a)
Most flowers are not pollinated
b)
Cocoa trees need to conserve energy
c)
Only the strongest flowers survive
d)
All flowers develop into pods
5.
What happens to cocoa beans after they are harvested?
a)
They are sold immediately
b)
They are fermented and dried
c)
They are frozen
d)
They are eaten raw
6.
What is the role of elected farmers in the Fair Trade system?
a)
To grow more cocoa
b)
To ensure fair treatment and record keeping
c)
To sell chocolate directly
d)
To manage the cooperative's finances
7.
What is a social premium in the Fair Trade system?
a)
A discount on chocolate
b)
Extra money for community projects
c)
A fee for farmers
d)
A tax on chocolate sales
8.
What happens to cocoa beans after they are dried?
a)
They are sent to chocolate factories
b)
They are thrown away
c)
They are used for animal feed
d)
They are stored indefinitely
9.
What ingredients are mixed to create chocolate?
a)
Cocoa liquor, sugar, and water
b)
Cocoa liquor, cocoa butter, milk, sugar, and vanilla
c)
Cocoa powder and flour
d)
Cocoa beans and salt
10.
How does buying Fair Trade chocolate impact farmers?
a)
It increases their workload
b)
It provides them with stable incomes
c)
It makes chocolate more expensive
d)
It reduces their farming area
11.
What factors might influence a consumer's choice when buying chocolate?
a)
Taste, price, and packaging
b)
Color and shape
c)
Brand name only
d)
Availability in stores
12.
Why is it important to spread awareness about Fair Trade chocolate?
a)
To increase chocolate sales
b)
To help farmers improve their lives
c)
To promote unhealthy eating
d)
To reduce chocolate production
13.
What does the motto 'Pa Pa Paa' mean for the Kuapa Kokoo cooperative?
a)
Best of the best
b)
Fair trade forever
c)
Cocoa for everyone
d)
Farmers unite
14.
Why was Fair Trade established in 1992?
a)
To create a new chocolate recipe
b)
To give small-scale farmers a better economic deal
c)
To increase chocolate production worldwide
d)
To develop new farming techniques
15.
How long does it take a cocoa tree to mature and produce cocoa pods?
a)
1-2 years
b)
3-5 years
c)
6-8 years
d)
10-12 years
16.
What does the Kuapa Kokoo cooperative's motto 'Pa Pa Paa' mean?
a)
Working together
b)
Chocolate forever
c)
Best of the best
d)
Farmers unite
17.
How many cocoa beans are typically found in a single cocoa pod?
a)
10-20 beans
b)
20-30 beans
c)
30-40 beans
d)
40-50 beans
18.
What unique method do farmers use to ferment cocoa beans?
a)
Using metal containers
b)
Wrapping beans in banana leaves
c)
Placing beans in plastic bags
d)
Burying beans underground
19.
How long do farmers typically dry cocoa beans in the sun?
a)
3-5 days
b)
5-7 days
c)
Up to 10 days
d)
2 weeks
20.
What is a social premium in Fair Trade?
a)
A bonus payment to farmers
b)
Funds used for community projects
c)
A type of farming equipment
d)
An export tax
21.
How tall can a cocoa tree grow?
a)
3 meters
b)
4 meters
c)
5 meters
d)
6 meters
22.
What percentage of cocoa tree flowers actually develop into pods?
a)
10-15%
b)
20-30%
c)
40-50%
d)
60-70%
23.
Where are many cocoa farmers located?
a)
Brazil
b)
Ghana
c)
Indonesia
d)
Mexico
24.
How do Fair Trade farmers participate in chocolate companies?
a)
As employees
b)
By owning shares
c)
As consultants
d)
Through marketing
25.
What happens to cocoa pods as they ripen?
a)
They turn from green to yellow
b)
They turn from yellow to green
c)
They remain green
d)
They turn brown
100 %
