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HEK, MAC, EMB (week 5)

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

Which type of organisms can be differentiated from each other using the HEK media?

a)

Spore-forming gram-positive bacilli

b)

Non-spore-forming gram-negative bacilli

c)

Lactose-fermenting gram-positive cocci

d)

Non-lactose-fermenting gram-positive rods

2.

What was the significant contribution of MacConkey agar?

a)

It inhibited all bacterial growth

b)

It allowed identification of pathogenic enteric bacteria by lack of lactose fermentation

c)

It enhanced the growth of gram-positive bacteria

d)

It was the first media to use antibiotics

3.

Which genera did EMB media allow a visual distinction between?

a)

Bacillus and Clostridium

b)

Escherichia coli and Salmonella

c)

Staphylococcus and Streptococcus

d)

Lactobacillus and Bifidobacterium

4.

What is the primary purpose of Hektoen enteric agar?

a)

To recover gastrointestinal pathogens like Salmonella and Shigella

b)

To enhance the growth of all bacteria

c)

To inhibit the growth of all pathogens

d)

To recover only nonpathogenic bacteria

5.

How does Hektoen enteric agar differentiate between pathogenic and nonpathogenic coliforms?

a)

By color change due to acid production

b)

By size of the colonies

c)

By smell of the colonies

d)

By the speed of growth

6.

What color do colonies appear on Hektoen enteric agar if they are able to ferment lactose, sucrose, or salicin?

a)

Greenish blue

b)

Bright red

c)

Salmon-pink to orange-yellow

d)

Dark purple

7.

What is the role of bile salts in Hektoen enteric agar?

a)

To enhance the growth of all bacteria

b)

To inhibit most gram-positive organisms

c)

To provide nutrients for bacteria

d)

To change the color of the medium

8.

Which organisms are unable to utilize lactose, sucrose, and salicin in Hektoen enteric agar?

a)

Nonpathogenic coliforms

b)

Pathogenic coliforms

c)

Salmonella and Shigella

d)

All gram-negative bacteria

9.

What is the role of thiosulfate and ferric ammonium citrate in HE agar?

a)

To provide nutrients for bacterial growth

b)

To inhibit the growth of all bacteria

c)

To detect Salmonella by producing H₂S gas

d)

To enhance the color of bacterial colonies

10.

What color does a nonpathogenic organism colony appear on HE agar?

a)

Black or with a black center

b)

Orange-yellow, sometimes with a black center

c)

Green with a blue center

d)

Red with a white center

11.

Which organism is expected to show excellent growth and a greenish-blue color on HE agar?

a)

Enterobacter aerogenes

b)

Escherichia coli

c)

Salmonella enterica

d)

Streptococcus faecalis

12.

What does the presence of a black precipitate in the colonies indicate?

a)

Fermentation of lactose

b)

Production of H2S

c)

Presence of bile salts

d)

Absence of pathogens

13.

What does a yellow or orange precipitate around the colonies on HE agar suggest?

a)

The organism is inhibited by bile salts

b)

Bile salts have been precipitated by the organism

c)

The organism is a known pathogen

d)

The organism is nonpathogenic

14.

What does the presence of greenish-blue, light green, or transparent colonies with black centers on HE agar indicate?

a)

Presence of Shigella

b)

Presence of Salmonella

c)

Presence of E. coli

d)

Presence of Lactobacillus

15.

What characteristic appearance do Shigella colonies have on HE agar?

a)

Unchanged agar color (green), with no black spots

b)

Opaque, indicating presence of carbohydrate utilization

c)

Yellow, indicating H₂S production

d)

Red, indicating presence of carbohydrate utilization

16.

What color are the colonies of a gram-negative rod that is capable of fermenting lactose on HE agar?

a)

Yellow orange

b)

Blue green

c)

Red

d)

Purple

17.

Why should the interpretation of carbohydrate utilization be determined within 18 to 24 hours of incubation?

a)

To prevent the exhaustion of carbohydrates by metabolic fermentation

b)

To allow the organism to fully utilize the carbohydrates

c)

To ensure the organism produces more acid

d)

To allow the organism to utilize all proteins

18.

Which organism has a distinctive appearance when grown on EMB agar?

a)

Escherichia coli

b)

Klebsiella pneumoniae

c)

Staphylococcus aureus

d)

Pseudomonas aeruginosa

19.

What dyes does EMB agar use?

a)

Phenol red and nigrosin

b)

Safranin and malachite green

c)

Eosin Y and methylene blue

d)

Methyl red and crystal violet

20.

What purpose do the dyes serve in EMB media?

a)

One prevents the growth of gram-positive bacteria, the other is a pH indicator

b)

One prevents the growth of gram-negative bacteria, the other is a H2S indicator

c)

One is a starch indicator, the other is a pH indicator

d)

One stains acid-fast bacteria, the other stains gram-positive bacteria

21.

What color does eosin y turn in acidic conditions?

a)

From red to yellow

b)

from colorless to pink

c)

from colorless to black

d)

from green to yellow

22.

What kind of results would you expect to see when culturing a gram-positive rod on EMB media?

a)

Black colonies, green media

b)

No growth, no color change in media

c)

Clear colonies, no color change in media

d)

Red colonies, black media

23.

What results would you expect to see from culturing a gram-negative organism that ferments lactose on EMB media?

a)

No bacteria growth, clear media

b)

Weak growth, clear media

c)

Strong yellow colonies, blue media

d)

Strong growth, dark media

24.

Which dyes are used in MacConkey agar?

a)

Iodine and cherry red

b)

Neutral red and crystal violet

c)

Phenol red and nigrosin

d)

Methyl red and malachite green

25.

What purpose do the dyes serve in MacConkey agar?

a)

One inhibits gram-positive bacteria and the other is a pH indicator

b)

One inhibits gram-negative bacteria and the other is a pH indicator

c)

One binds to gram-positive bacteria and the other is a pH indicator

d)

One binds to gram-negative bacteria and the other is a starch indicator

26.

What results would you expect from a gram-negative bacteria that strongly ferments lactose cultured on Mac agar?

a)

Yellow agar, clear colonies

b)

Red/pink agar, red/pink colonies

c)

Yellow agar, red/pink colonies

d)

Clear agar, no colonies

27.

What results would you expect when culturing a gram-negative organism that weakly ferments lactose on Mac agar?

a)

Red/pink colonies, yellow media

b)

Clear colonies, clear media

c)

red/pink colonies with red/pink media

d)

Clear colonies with yellow media

28.

What results would you expect from culturing a gram-positive organism that does not ferment lactose on Mac agar?

a)

Red colonies, red agar

b)

No colonies, unchanged agar

c)

No colonies, pink agar

d)

No colonies, yellow agar